True Viking food – Lamb with barely and ale


This is a blog who travels in places and time. This time we travelling back in time to the Vikings. As the Vikings didn’t have potatoes, they ate grains with there meat and fish. A long with beets and carrots. To drink it was mostly with mead or ale. I found this very interesting. As…

Crispy smoked mackerel – quick and easy


This dish is also a quick one to make. And very healthy as well. Can’t be better right? 👍 CRISPY SMOKED MACKEREL – a quick dish 2 smoked mackerel 300g vac- packed beetroots, fine sliced 50g defrosted peas 2 chopped radishes A cup of chopped lettuce 2 tablespoons light cream fraich 2 tablespoons light mayonnaise…

Peachy pork – a dish with the little extra


Why don’t you try out my Peachy pork this weekend? Or treat yourself with something nice a Tuesday dinner? Peachy pork – with the little extra 2 pork chops or any similar pork meat 4 cloves of garlic 2 strig of fresh rosemary 1 small tin of peaches in juice, drained 50 ml of whiskey…

Asian tuna steak salad – fast food at it’s best


For me tuna been very much associated with tins, and I’m not a vert big fan of tuna in tins. And fresh tuna in restaurants been very often over cooked and became a vert dry meaty piece of fish. But one day we was invited to a friends and had fantastic grilled tuna! And I…

Vikings food. Scandinavian lamb stew – Får i kål


This old dish is very common in all of the Scandinavian countries. Just small differences between the countries. Like Denmark often have syrup in it. This is the Swedish way and of course you can, like I do, carrots and onions. Får i kål – Lamb in cabbage 750 g diced lamb meat 500 ml…

Bryan’s sausage casserole


This is one of the best casseroles I have eaten. Happy that Bryan wanted to share the recipe with us. Bryan’s sausage casserole 8 sausages medium size 1 chopped onion 1 chopped garlic clove 1 can of chopped tomatoes 0,5 bottle of red wine Salt and pepper Oil Fry the sausages so the take some…

This is one of the most popular recipes in 8 years at Dinner Bank


Didn’t realised that Dinner Bank been online for such a long time… More then 8 years… Wow time has really been flying. Share you one of the most popular recipes through the years. Charmola, the Moroccan sauce Absolutely something everyone need in there fridges. Trust me, you will love it❣️

Albóndigas – Spanish meatballs in tomato sauce


This dish is served in almost any place that serves drinks as a tapas. Always served with Bread to be able to get up the lovely tomato sauce. A glas of wine or a beer with it and you have a tasty lunch or dinner. Albóndigas – Spanish meatballs 250 g mince pork 250 g…

Bizzy buzzer


Been some hectic days the last couple of days. Sorry not been here but I haven’t been lazy. Picked lemons the other day as you can see in my latest BLOG The results it became 2 really big pans of Siciliana lemon marmalade It became really lovely marmalade as usual. I sincerely love this recipe…

Any ideas what to do with all this lovely goodies? Meyer lemons


Just been out in the garden picking in this lovely sunny happy Meyer lemon. The tree was littered cover of them. It’s a very small tree, about 1,5m high. Growing about 15 m from the house. Talking about local produce. Picked in two large pans of them. Left quite many on the three to rape…

The best Taco chicken – get a juicy tasty chicken this way


I like chicken a lot. There is so many different way you can cook them. What I don’t like is a tough dried chicken. Well don’t think anyone likes that. What is your favourite part of the bird? My favourite is the tights. Specially if you can get them deboned. As I have written before…