An amazing Indonesia 🇮🇩 dinner – found out more!


I love to cook as you might figured out already. As we are very international in my home. For example I born in one country and now living in a other country. My partner comes from a third country… Rice has been a problem in the past, but I founded out that the rice I…

What is your favourite?


Vegetables is a good thing to eat, as everyone knows of. But some is more tasty then others, right? What vegetables is your favourite? On first place in my top list is cauliflower. Raw or cooked, both is absolutely fantastic. Peas is perfect to any kind of salad, fish, seafood. Warm or cold do not…

Finally!!! World best cheesecake – Kunafa!


We have a saying that a loved child has many names. ❤️ Kunafa, Kanafa, Khnfa… Same delicious scrumptious cake. The original country isn’t sure. Jordania, Egypt, Palestine, Lebanon is some of claiming to be the country of original. This is how I learned to make it in Egypt and the best I ever eaten. my…

Zanzibar chicken in coconut sauce – Kuku wa kupaka


I so love coconuts in any way shape and form! ❤️ This very tasty recipe I got from my friend , who is born on this fantastic island. And I will soon publish some more recipes from this amazing island. Zanzibar chicken – Kuku wa kupaka 1 hole chicken cut into 8-10 pieces 1 chopped…

True Viking food – Lamb with barely and ale


This is a blog who travels in places and time. This time we travelling back in time to the Vikings. As the Vikings didn’t have potatoes, they ate grains with there meat and fish. A long with beets and carrots. To drink it was mostly with mead or ale. I found this very interesting. As…

Crispy smoked mackerel – quick and easy


This dish is also a quick one to make. And very healthy as well. Can’t be better right? 👍 CRISPY SMOKED MACKEREL – a quick dish 2 smoked mackerel 300g vac- packed beetroots, fine sliced 50g defrosted peas 2 chopped radishes A cup of chopped lettuce 2 tablespoons light cream fraich 2 tablespoons light mayonnaise…

Peachy pork – a dish with the little extra


Why don’t you try out my Peachy pork this weekend? Or treat yourself with something nice a Tuesday dinner? Peachy pork – with the little extra 2 pork chops or any similar pork meat 4 cloves of garlic 2 strig of fresh rosemary 1 small tin of peaches in juice, drained 50 ml of whiskey…

Asian tuna steak salad – fast food at it’s best


For me tuna been very much associated with tins, and I’m not a vert big fan of tuna in tins. And fresh tuna in restaurants been very often over cooked and became a vert dry meaty piece of fish. But one day we was invited to a friends and had fantastic grilled tuna! And I…

Vikings food. Scandinavian lamb stew – Får i kål


This old dish is very common in all of the Scandinavian countries. Just small differences between the countries. Like Denmark often have syrup in it. This is the Swedish way and of course you can, like I do, carrots and onions. Får i kål – Lamb in cabbage 750 g diced lamb meat 500 ml…

Bryan’s sausage casserole


This is one of the best casseroles I have eaten. Happy that Bryan wanted to share the recipe with us. Bryan’s sausage casserole 8 sausages medium size 1 chopped onion 1 chopped garlic clove 1 can of chopped tomatoes 0,5 bottle of red wine Salt and pepper Oil Fry the sausages so the take some…

This is one of the most popular recipes in 8 years at Dinner Bank


Didn’t realised that Dinner Bank been online for such a long time… More then 8 years… Wow time has really been flying. Share you one of the most popular recipes through the years. Charmola, the Moroccan sauce Absolutely something everyone need in there fridges. Trust me, you will love it❣️