Torrijas


Torrijas is very similar to french toasts or Swedish Fattiga riddare. I prefer this once as I love the flavours from the zest and spices. As the Easter getting closer, it’s time for me to share my favourite Spanish dessert Torrijas. A very famous dessert you find every where in Spain under the Easter time….

Chocolate cake with cinnamon and cardamom fudge


This is absolutely the best chocolate cake in the world! Trust my word. When you tried it, you know what I’m talking about! Dough cake with cinnamon and cardamom fudge Fudge: 150 ml cream, 1 teaspoon honey, 2 cinnamon sticks, 1 teaspoon cardamom kernels, 200 g milk chocolate Cake: 2 eggs, 300 ml sugar, 150…

Spanish tortillas


This is probably the most common tapas in Spain. Many Spanish people likes to eat it in a baguette or why not a small salad with it and you have a delicious lunch. Spanish tortilla 5 medium sized potatoes in thin slices 2 chopped yellow onions 50 ml olive oil 5 eggs salt and pepper…

Berenjenas fritas con miel de caña


My absolutely favourite tapas here in Spain. A quick dish to do and it’s a nice plate to serve as nibbles before a lunch or dinner. Deep-fried eggplant with sugar cane honey 2 thin sliced eggplant Flour Oil to fry in Cane honey (black honey) Heat the oil. Turn the eggplant slices well into the…

Camomile and pineapple cake


This is the first time I bake with camomile. Have heard a lot how nice it does in cakes. So why don’t give it a go. Try it, you will not regret it! Camomile and pineapple cake 125 g melted butter 50 ml milk 6 tea bags of camomile tea 130 g sugar 2 eggs…

Andalucía fish stew


The Spanish kitchen is so much more then Paella and calamari. Lots of flavours but not hot. The vegetables is a big part of a Spanish meal along with the bread. After my open heart surgery I must think more of what I eat. Olive oil is fantastic to use instead of butter on bread…

Banana tea loaf


Banana tea loaf This banan tea loaf is a big favourite here at home. Specially if you have some bananas going black. The more soft the bananas are, the less sugar you need. There is also no added fat in it. The loaf get quite moist and don’t rise much in the oven. I prefer…

Müsli


You might find this müsli recipe a bit strange with both oil and apple juice. Well the oil makes it more crispy. And who doesn’t love cinnamon and apple taste? No added sugar at all and I’m using gluten-free oats. I keep the müsli in a zip plastic bag in the freezer. Why you might…

Happy Easter!


Dinnerbank what to wish all a Happy Easter with this Easter chicken I did the other day! The best bread in the world! Dinnerbank vill önska alla en Glad Påsk med dessa Påskkycklingar jag gjorde häromdagen! Bästa brödet i världen!

Simple fruit and walnut bread


Simple fruit and walnut bread 10 apricots, dried 1 teaspoon dry yeast, bread 900 ml of strong bread flour 100 ml of walnuts, roughly chopped 1 1/2 tsp salt 400 ml of water, cold 1 tablespoon honey Cut apricots into small pieces. Mix apricots, yeast, flour, walnuts and salt. Mix with water and honey in…

Fresh shrimp and asparagus in a great pasta sauce


  What you need for 2 people: Fresh prawns and asparagus in a great pasta sauce 0.5 bundle asparagus 200 ml of fresh peeled prawns 200ml single cream 1 thinly sliced fresh onion dill, oregano, salt and pepper 2 tablespoons chopped ripe cheese 2 tablespoons roasted sunflower seeds Cooked spaghetti Break the asparagus into pieces….