Torrijas


Torrijas is very similar to french toasts or Swedish Fattiga riddare. I prefer this once as I love the flavours from the zest and spices. As the Easter getting closer, it’s time for me to share my favourite Spanish dessert Torrijas. A very famous dessert you find every where in Spain under the Easter time….

Chocolate cake with cinnamon and cardamom fudge


This is absolutely the best chocolate cake in the world! Trust my word. When you tried it, you know what I’m talking about! Dough cake with cinnamon and cardamom fudge Fudge: 150 ml cream, 1 teaspoon honey, 2 cinnamon sticks, 1 teaspoon cardamom kernels, 200 g milk chocolate Cake: 2 eggs, 300 ml sugar, 150…

Berenjenas fritas con miel de caña


My absolutely favourite tapas here in Spain. A quick dish to do and it’s a nice plate to serve as nibbles before a lunch or dinner. Deep-fried eggplant with sugar cane honey 2 thin sliced eggplant Flour Oil to fry in Cane honey (black honey) Heat the oil. Turn the eggplant slices well into the…

Asparagus and vegetable gratin with prawns


Now it is the season for asparagus. At least where I live. My favorite vegetable in all categories. Here is a recipe for a delicious gratin with lots of asparagus. Perfect this summer when you do not want to stand so much in the kitchen. Asparagus and vegetable gratin with prawns 1 bunch of fresh…

Pebre will be the hit this summer!


This tomato salsa from Chile, will be a big favorite here in the summer. Fresh, simple and with big flavors. Because I love both lemon and tomatoes so this is perfect! Suitable for most of the summer and put on the grill. Here I have used the chili paste, whose recipes are here too. https://dinnerbank.com/2016/03/25/chili-pasta-you-will-love-this-du-kommer-att-alska-den/ Pebre…

Simple fruit and walnut bread


Simple fruit and walnut bread 10 apricots, dried 1 teaspoon dry yeast, bread 900 ml of strong bread flour 100 ml of walnuts, roughly chopped 1 1/2 tsp salt 400 ml of water, cold 1 tablespoon honey Cut apricots into small pieces. Mix apricots, yeast, flour, walnuts and salt. Mix with water and honey in…

Easy chicken – lots of flavours


Food should be simple but still give a taste experience. Here at home there are no intermediate or the like. everything made from scratch. As this chicken stew, does not contain many ingredients but tastes heavenly! And because it happens a lot here at home, so I have time do not always stand at the…

Rhubarb Chicken


Of course you will dare, Dare to try and believe in yourself! It can be if you dare. After being invited my friend on Cassava cake I made this morning. And see the joy of seeing her eat it, and how exciting it was to prepare a food that I had never touched in the…

Avocado soup – creamy and cold, the perfect summer soup


Soup, I think is a very underrated dish. To serve a soup is actually always right. I can not think of any moment that it would not fit. A lovely good cold soup in the summer is lovely. This avocado soup is fantastisc smooth, soft and tasty. If you have guests, I promise you they…

Twisted Tiramisu with Tonka bean


200ml double cream 4 egg yolks 75ml granulated sugar 500 g mascarpone 200 g savoardikex 5 tablespoons strong coffee 1 finely grated tone bean 1 tablespoon cocoa powder Whip the cream and 1 tablespoon sugar until stiff. Whisk egg yolks and the remaining sugar and tonka bean to a creamy paste. Add the mascarpone and…

Here we go again with my best garlic tips


Figured since it’s summer, atleast here where I am, so I thought to a favorite tips in the replay. An easy way to have completed garlic ready in the fridge and just take out the amount you need, it’s so beautiful and the cooking goes a little faster. I take 2 whole garlic cloves and…