This is a very lovely treat for brunch, lunch or when you feel of something different. I personally just absolutely loves it with fresh berries. I often doing on weekends as a brunch. The secret is to use a very hot tray (I think cast iron works best but that is not a must) and…
Tag: egg
Albóndigas – Spanish meatballs in tomato sauce
This dish is served in almost any place that serves drinks as a tapas. Always served with Bread to be able to get up the lovely tomato sauce. A glas of wine or a beer with it and you have a tasty lunch or dinner. Albóndigas – Spanish meatballs 250 g mince pork 250 g…
The very best Buttermilk pie – and how to make buttermilk at home
As I was watching the installation of the new president of USA, I made this Buttermilk pie. Very typical in the States 🇺🇸 As I was growing in you could buy ready buttermilk in the shops. Remember my grandmother was very found of drinking buttermilk. But sadly the took it away from the shops. And…
What food makes you happy?
With the virus, darkness, bad weather and maybe not having the best of health, in this moment of time, never ever has it been more important to keep up our spirits and be happy. What’s make you happy? It’s not the time to think of eating right or weight at this moment of time. We…
Cinnamon and oat cookies – extremely tasty. Best cookies I have ever eaten
You know when you take the first bite and the feeling of all the problems is gone? And you eating something out of this world? Then you should make this cookies! I promise you that you have to do more of them within 48h. Here even the dog get extra crazy when I baking them….
Lemon Bizcocho – The very best Spanish lemon cake
LEMON BIZCOCHO Spanish lemon cake 2 small lemon yogurt 2 yogurt containers with olive oil 3 sugar yogurt containers 6 yogurt containers of flour Ripped peel off a lemon 3 eggs 3 tsp baking soda Turn on oven 180c. Lubricating and sprinkle with breda crumbs or coconuts a large baking tin. Mix the moist…
Torrijas
Torrijas is very similar to french toasts or Swedish Fattiga riddare. I prefer this once as I love the flavours from the zest and spices. As the Easter getting closer, it’s time for me to share my favourite Spanish dessert Torrijas. A very famous dessert you find every where in Spain under the Easter time….
Asparagus and vegetable gratin with prawns
Now it is the season for asparagus. At least where I live. My favorite vegetable in all categories. Here is a recipe for a delicious gratin with lots of asparagus. Perfect this summer when you do not want to stand so much in the kitchen. Asparagus and vegetable gratin with prawns 1 bunch of fresh…
Etiopian Hot Pepper sauce
Today was one ofthis days , I do not know what to do for dinner. Did not really think I would have had to cook something but I was wrong . So there I was with no ideas and preferably something that goes fast. Then it struck me why not this dish. It was many…
Goat cheese egg with honey and almond
Is there anything better than cheese?! I do not believe it or am I wrong? Love the cheese in all its forms. Do you have any good ostrecept, please tell me about it then. Has been commissioned to develop recipes using goat cheese, so when I do it. How come so I will share with…
Cheese omelette with truffle oil and spinach
Cheese omelette with truffle oil and spinach 2 eggs 100ml chopped fresh spinach 20g chopped cheese, preferably strong salt and pepper 1 teaspoon truffle oil Oil for frying Fry the spinach in a little oil in the pan quickly. Whisk together eggs, spices and stir into cheese and the fried spinach. Turn a little more…
Swedish Pancakes with Chili
The pancakes can be done in many different ways. Here is a variation with heat in. Perfect to fill with taco beef, mushrooms, vegetables, fruit, nuts or chocolate. Self, I love the Swedish thin pancakes they have. Especially fried in a de Buyer pan. 2 eggs 300 ml flour 600ml milk salt ½ tsp baking…
DINNER BANK 