Tip or not to tip? – that’s the question.


My dear readers. ❤️ Many times the question about to tip or not comes up, when I’m out with friends. What is your opinion in the question? I would really like to know what you think. If you tip, how much and if you choose to not tip, why do you choose to not give…

Crema de Alicia – spanish soup, fat free


This soup is very famous here in Spain. One of my favourite soups. Full of tast and smooth. Very healthy and lovely colour. Eat it both hot or cold. And best of all, you can do it fat free as well. Crema de Alicia 400 grams of carrots, roughly chopped 400 grams of peeled courgette/zucchini…

Now the winner of Dinner Banks first competition crowned


  Karoleen! 🙂  Now the winner of Dinner Banks first competition crowned! Karoleen Congratulations! Big, big congratulations! Please let me know so I can send your precious gift! 🙂 Soon the Dinner Bank have his next race! Then perhaps it is YOU who wins! So look out! 🙂

The Contest until 31of january


  Do not forget the contest still going on here at Dinner Bank! I’m sure you want to win the secret package to the value of 50 €? Reblog as many recipes as you like. And that has made it the most times wins! Old or new recipes, does not matter, only it’s from Dinner…

The first Event – Contest – here on DinnerBank- Reminder


    Finally! It is now time for a contest here at Dinner Bank! All you have to do is to simply reblog a recipe from Dinner Bank and comment below. And let the reblog stay in your site until January 31 -14. Removing it before time, that does not count. Whoever reblogs the most…

CONTEST TIME – enter to win!


Finally! It is now time for a contest here at Dinner Bank! All you have to do is to simply reblog a recipe from Dinner Bank and comment below. And let the reblog stay in your site until January 31 -14. Removing it before time, that does not count. Whoever reblogs the most recipes, old…

Tonka bun


Took and baked a cake today. It ‘s Friday and the weekend soon . Have some teas to try out and test. So when it suited perfectly to do both. Preparation for the competition that starts tomorrow takes shape. Hope you ‘re ready? So now you get the recipe for the cake now. Buns with…

Tonka sugar and the event


To flavor their own things is neither difficult nor time consuming. You know what you get without a lot of chemicals or artificial substances. Since I love Tonka beans, so it’s fun to be able to just simply use a little with the help of sugar. Perfect for instance when making frostings and cup cakes. You also…