Salmon in tajin – Moroccan salmonj


Tajin is a cooking technique that goes back many hundreds of years. Still used a lot in Moroccan kitchens. It’s very understandable it’s still being used in today’s kitchens. The shape of the lid makes the steam drops over the food when it’s cooking. So it’s always juicy and don’t need any work from your…

AndalucĂ­a fish stew


The Spanish kitchen is so much more then Paella and calamari. Lots of flavours but not hot. The vegetables is a big part of a Spanish meal along with the bread. After my open heart surgery I must think more of what I eat. Olive oil is fantastic to use instead of butter on bread…

Spanish fish with potatoes


Spain, seafood … Is in paradise! Try this Spanish dish I promise you will not be disappointed! I love fish in all its forms. Partly doing it so well by eating fish, cheap, varied and you will become so smart after all of it. 😉 Try this dish. You might get hold of Lubina, so…

Fried Grav Lax with dill creamed potatoes and grilled cucumber


It is not always easy to cook when the sun is shining and it’s finally fantastic weather. Live on sandwiches does not run in the long run if one does not want to put on a little waist. 😉 Because it just been Midsummer in Sweden, although I have not been there and celebrated, then…

Smoked salmon on the stove – really easy and tasty


Smoking food has been a way to keep the food longer without it getting destroyed in hundreds of years. Today, we do it because it tastes so good and makes the food not as sensitive when it’s hot outside. Previously it was a problem for us who live in the apartment. This has caught the…

Fried pickled herring – typical Swedish summer dish


It’s Midsummer today and I thought you would enjoy taking part some of the Swedish Midsummer food served in almost every home. Midsummer derived from the Viking age and it is always in a Friday at the end of the month of June. Fried pickled herring 10 herring fillets adjusted 2 eggs 3 cups cream…

Smoked salmon pastery with creme cheese


Tomorrow it is said that it should be Midsummer. Though when you look out the window so it looks as if one was in October / November. Cold, windy and rainy. I’ll believe what alemnackan says, it is Midsummer tomorrow … Anyway Salmon I love in all its forms, and now that it’s extra good…

Rhubarb fish with almonds – a super dish


Yes you read right, fish with rhubarb. Rhubarb does, what one usually uses lemon to, when preparing fish. The acidity of the rhubarb match so well with the fish. How tart you want you regulate with the honey. Then the almonds always good to fish. This time I took got that existed at home in…

Shlada bel betona – Moroccon tunasalad


Tuna salad is a very common dish in Morocco. However, usually served not as the main course, but as a side dish to chicken or other food. This salad tastes fresh Moroccan spices and a fresh tone of lemon. Shlada bel betona  2 cups cooked rice 1 can of tuna in water (drained) 1 finely…

Herring Sardins


Instead of going and buying expensive canned sardines, you will do very simple custom that is much tastier than the canned. Herring sardines in tomato sauce 1,000 g of herring, small 100 ml of oil 2 tablespoons vinegar 2 tsp salt 0.5 tsp caster sugar 2 pinches of black pepper, ground 0.5 tsp cayenne pepper…