While sitting and eating alone, why should it not be possible for a nice and good dinner to you? Pampering yourself. That you are so well worth it! Put down the extra 5 minutes and create a plate that you do not usually use often. Add it all up in a nice way. Eat and…
Tag: fish
Smoked salmon on the stove – really easy and tasty
Smoking food has been a way to keep the food longer without it getting destroyed in hundreds of years. Today, we do it because it tastes so good and makes the food not as sensitive when it’s hot outside. Previously it was a problem for us who live in the apartment. This has caught the…
Fried pickled herring – typical Swedish summer dish
It’s Midsummer today and I thought you would enjoy taking part some of the Swedish Midsummer food served in almost every home. Midsummer derived from the Viking age and it is always in a Friday at the end of the month of June. Fried pickled herring 10 herring fillets adjusted 2 eggs 3 cups cream…
Smoked salmon pastery with creme cheese
Tomorrow it is said that it should be Midsummer. Though when you look out the window so it looks as if one was in October / November. Cold, windy and rainy. I’ll believe what alemnackan says, it is Midsummer tomorrow … Anyway Salmon I love in all its forms, and now that it’s extra good…
Rhubarb fish with almonds – a super dish
Yes you read right, fish with rhubarb. Rhubarb does, what one usually uses lemon to, when preparing fish. The acidity of the rhubarb match so well with the fish. How tart you want you regulate with the honey. Then the almonds always good to fish. This time I took got that existed at home in…
Shlada bel betona – Moroccon tunasalad
Tuna salad is a very common dish in Morocco. However, usually served not as the main course, but as a side dish to chicken or other food. This salad tastes fresh Moroccan spices and a fresh tone of lemon. Shlada bel betona 2 cups cooked rice 1 can of tuna in water (drained) 1 finely…
Herring Sardins
Instead of going and buying expensive canned sardines, you will do very simple custom that is much tastier than the canned. Herring sardines in tomato sauce 1,000 g of herring, small 100 ml of oil 2 tablespoons vinegar 2 tsp salt 0.5 tsp caster sugar 2 pinches of black pepper, ground 0.5 tsp cayenne pepper…
Butter fried Cod with Malabar pepper and tossed butter leeks + Updates!
Have been sick for a few days, so all I have done has been to lie on the couch watching TV and had my dear computer for company. So cooking has been on hold because I could not eat anything . Take a look now around here on the page. Because I ‘ve updated a…
Spanish fish and mussels stew – a fantastic cheap gourmé dish
Spanish fish and mussel stew 1 kg mussels 200g cod or other white fish into cubes 1 chopped yellow pepper 1 chopped yellow onion 3 pressed garlic cloves 1 chopped Zucchini 1 chopped tomato 1 fish stock or fund 100 ml of tomato juice 1 pinch saffron 2 tsp smoked paprika 1 tsp hot paprika…
Saffron Marinated Salmon with almond
Saffron Marinated Salmon with almond is fabulously good. Simple, luxurious and it is extremely fast to prepare. Not so very expensive either. 1 piece of Salmon 1 pinch of saffron or a few drops Saffron Extract 2 tbsp flaked almonds salt and pepper butter Brush the salmon with saffron and let stand for a…
Genuine Moroccan Fish Tajine (Tagine)
This is one of my absolute favorite fish dishes. For it is simply amazing! It takes me back to Morocco’s beaches, where the Mediterranean wraps and a slight breeze from the Atlas mountains a nice evening to sit and eat this dish. The spices together with the garlic and the fish cooked in tajine enables…
Perch with Long Pepper, mashed potatoes and hollandaise sauce
Perch is a fish that is so underrated. It is a great useful fish that are both nutritious and lean. I fished and ate the lot as a child. Maybe because I’m so smart now? hihi 😉 Perch with Long pepper, mashed potatoes and Hollandaise sauce 2 filleted perch 1 finely grated Long Pepper salt mashed…
DINNER BANK 