Khobz – bread from Morocco


Since bread is a very important aspect of a dinner in Morocco , not only to be eaten also to be using the bread instead of a knife and fork . Therefore it is particularly important to have a little crispier surface , in order to take up the tagine or couscous with the bread….

Zaalouk – Moroccan aubergine salad


Zaalouk – Moroccan eggplant salad We eat it often here at home instead of another food. Incredibly good, cheap and useful. Very common lunch dish in Morocco. Eaten any time just with white bread tex pita. 2 aubergines into cubes 1 medium yellow onion 1 red bell pepper 200 grams of chopped tomatoes 1 large…

Long pepper potatoes


3-6 pc (2 servings) Potatoes any floury variety 25g butter 100-150 ml of milk salt 1 grated Long pepper Peel the potatoes and boil as usual. Please share the potatoes into smaller pieces so will be much quicker to boil them soft, then take just about 10-15 minutes. Drain and then begin mashing the potatoes….

Apricot cream with creme de bresse and long pepper


Have had a few bad days with pain but that does not stop me from thinking about food. : lol: Are you a food nerd as you are.┬áSo sweet tooth as I was, and ice cream was nothing at home by, I had to think of something. Go to the deal was not to think…