Socca – french pancakes with chickpea flour and spices


Try these pancakes! Million Frenchmen can not be wrong, right? Remember when I ate these in Nice and Monaco. They’re really good. They may look like ordinary pancakes with chickpea flour and spices makes them really good. Socca – pancakes with chickpea flour and spices 200 ml of chickpea 3-4 tbsp olive oil 0.5 tsp…

I have tasted the clouds in the sky


I have tasted a piece of heaven ! Now I know how the clouds taste . The other day I walked past my favorite shop DuÅ, and of course I could not resist going in there and take a look . They get it home so new things and there’s how much wonderfully good and…

Confit tomatoes with garlic and herbs


Confit tomatoes gives you two wonderful things that you’ve done them.  Absolutely amazing good tasty tomatoes with a lovely herb and garlic flavor. Soft and smooth that melts on the tongue.  The oil you get after you’re done, have got a wonderful flavor of roasted tomatoes, thyme and garlic. Perfect dipping good bread into or…

Clafoutis with blackcurrant and honey


Baked a French Clafoutis today. Love this easy-made French cake Im sure you will fall in love with. Chosed to fill it with blackcurrants which contain a lot of vitamin C and required course now in these cold times. Clafoutis with blackcurrant and honey 3 eggs 100ml sugar 2 tablespoons honey 1 teaspoon vanilla 1…

Croissants – my way of doing them


Here is my recipe for Croissant . It is so easy to do and it will be so good. Think of putting teeth into fresh, warm baked Crossiants . I usually fill them with Nutella or jam of any kind. 100 ml water 150ml milk 30 g yeast 1 teaspoon salt 800 ml flour 50 mll…

Madeleine


After a long time wanted, and longed to bake these famous French Madeleine cakes. One day, to my great joy, I found the famous molds that give the cookies its famous form. In France then baked them like the mother in the house before the rest of the family wakes up. Which tradition I have…