Moving to Paradise


Since I just moved to a new country with lots of good food and exciting people. So I thought to share with you what is happening here, both in the food and baking the front. One thing is for sure, this is one of the world’s best countries when it comes to food and raw…

Salt Stones baked Salmon Rose and mashed with permasan


    The first recipe is Salt Stones baked fresh and smoked Salmon Rose and mashed with permasan. Very simple dish but looks both sophisticated and tastes fantastic. By mixing both fresh and smoked salmon will not fish for salt when cooked on salt stone 6 slices of fresh salmon 4 slices of smoked salmon…

Almond Gooseberry Crumble


When it’s snowing outside and the wind biting your cheeks, it is cozy to curl up on the couch with a slice of pie and a cup of coffee or tea. Especially if the pie tastes like summer. dough: 50 g almonds flour 250 ml flour 105g softened butter 75 ml sugar filling: 200 ml…

Zatáar Pizza buns


  Pizza buns a simply a lifesaver . Here I have made them with a little different seasoning but fits perfectly into them here Pizza buns. If you have some in the freezer, so there is always some wholesome homemade food ready and just throw in the microwave and melt it so. Not a lot…