Müsli


You might find this müsli recipe a bit strange with both oil and apple juice. Well the oil makes it more crispy. And who doesn’t love cinnamon and apple taste? No added sugar at all and I’m using gluten-free oats. I keep the müsli in a zip plastic bag in the freezer. Why you might…

Moving to Paradise


Since I just moved to a new country with lots of good food and exciting people. So I thought to share with you what is happening here, both in the food and baking the front. One thing is for sure, this is one of the world’s best countries when it comes to food and raw…

Chicken Tagine with Long Pepper and fruits


Continuing with my journey of discovery and are now invited to go along on the trip. The plates were empty so I’ll take that as a good rating. Chicken tagine with Long Pepper and Dried Fruit 4 pieces of skinless chicken ½ bag of dried, soaked fruit 2 Long Pepper 100 ml water salt oil…

Saffron and spice marinade fruits


Saffron and herb marinated pears are super delicious. The spices fits so perfectly with the fruit. Chose pears because it’s my favorite fruit, but other fruit works as well.  I love playing with spices and you should not be afraid to use them. They lift and turn an ugly duckling into a beautiful swan. 2…