Confit tomatoes with garlic and herbs


Confit tomatoes gives you two wonderful things that you’ve done them.  Absolutely amazing good tasty tomatoes with a lovely herb and garlic flavor. Soft and smooth that melts on the tongue.  The oil you get after you’re done, have got a wonderful flavor of roasted tomatoes, thyme and garlic. Perfect dipping good bread into or…

Genuine Moroccan Fish Tajine (Tagine)


This is one of my absolute favorite fish dishes. For it is simply amazing! It takes me back to Morocco’s beaches, where the Mediterranean wraps and a slight breeze from the Atlas mountains a nice evening to sit and eat this dish. The spices together with the garlic and the fish cooked in tajine enables…

Chicken Piccata with Black Garlic and Long Pepper


Parmesan + Black garlic + chicken + Panko + Long Pepper = Chicken Piccata with black garlic and Long Pepper.  Black garlic is fermented garlic. That is to say it has changed both color , flavor and texture. The gaps are black and jelly -like . The taste is quite unique, Mellas tasting sweet balsamic…