Spanish fish with potatoes


Spain, seafood … Is in paradise! Try this Spanish dish I promise you will not be disappointed! I love fish in all its forms. Partly doing it so well by eating fish, cheap, varied and you will become so smart after all of it. 😉 Try this dish. You might get hold of Lubina, so…

Pebre will be the hit this summer!


This tomato salsa from Chile, will be a big favorite here in the summer. Fresh, simple and with big flavors. Because I love both lemon and tomatoes so this is perfect! Suitable for most of the summer and put on the grill. Here I have used the chili paste, whose recipes are here too. https://dinnerbank.com/2016/03/25/chili-pasta-you-will-love-this-du-kommer-att-alska-den/ Pebre…

Here we go again with my best garlic tips


Figured since it’s summer, atleast here where I am, so I thought to a favorite tips in the replay. An easy way to have completed garlic ready in the fridge and just take out the amount you need, it’s so beautiful and the cooking goes a little faster. I take 2 whole garlic cloves and…

Fresh Ruccola sauce – a new Rocket salad sauce


  Sorry I have been absent here on the blog, but it has been a bit much here at home that made me not managed to write and even less dried cook. But but now I’ll be back on track again. Offers a fantastic simple, good, tasty and fabulous sauce with arugula. Perfect with grilled,…

Garlic tips and event!


  Sometimes it’s nice to have things prepared , so it’s good to go with the cooking. Sous chef probably would not be so stupid all times … 😉 Unfortunately I do not and I can be a bit lazy sometimes . Buy something that is prepared with lots of additives for long life really…

Chermoula – Moroccon sauce


Chermoula is a key element of Moroccan cooking. It is incredibly useful to everything. I often make a larger batch and store in the refrigerator where it will stay for long. Great for example Salmon, potatoes. vegetables etc. Chermoula 50ml chopped coriander 100ml chopped parsley 1 chili 2 garlic cloves 1 teaspoon cumin 1 tsp…

Confit tomatoes with garlic and herbs


Confit tomatoes gives you two wonderful things that you’ve done them.  Absolutely amazing good tasty tomatoes with a lovely herb and garlic flavor. Soft and smooth that melts on the tongue.  The oil you get after you’re done, have got a wonderful flavor of roasted tomatoes, thyme and garlic. Perfect dipping good bread into or…

Lemon Tzatziki with mint


Today went food trip to Greece. Here’s a variation on Tzatziki as I do often. Perfect with fish or sea food. Would recall the contest can be found here Contest, the first of many at DinnerBank. Do not forget to reblog the recipe from here, write a message and then allow it to remain at…

Black garlic chicken


Black garlic is something I just found. Its a white garlic who has been fermentated in a special way for a long time and becomes black and also the cloves. Wish, however, that I had found it earlier. It is good and exciting. Not at all like the usual white garlic.Have a bad day today,…

Charmila bel bayd


Charmila bel bayd means Charmila with eggs. This typical breakfast and lunch specials are served throughout North Africa and this is coming from Morocco. If you want you can exclude eggs and get a vegan dish. Cheap, easy and tasty it is. 1 chopped yellow onion 2 chopped tomatoes oil salt, pepper 0.5 tsp hot…

Tzatziki – The Greece sauce #1


  Tzatziki is probably one of those things I could never get sick of. The first time I ate there was at Rhodes long before tourists found there in the early 70th. It’s go so fantastic well with basically everything, from hamburger to tenderloin. Grate half a cucumber and squeeze out the liquid contained. Take…

Harissa – hot Chilisauce from Morocco


  Here is another recipe for Moroccan Harissa I got from my moroccan family. This is not as strong as the one I put in earlier. It is served with almost every meal. Yes there are those who eat it for breakfast too, but it can not handle my stomach anyway. I myself have almost…