I so love coconuts in any way shape and form! ❤️ This very tasty recipe I got from my friend , who is born on this fantastic island. And I will soon publish some more recipes from this amazing island. Zanzibar chicken – Kuku wa kupaka 1 hole chicken cut into 8-10 pieces 1 chopped…
Tag: garlic
Indonesian Semur Ayam – chicken with nutmeg and Ketjap manis sauce
This is a dish I just found. And it’s becoming a favourite here at home. If you don’t want to serve it with rice, you just add more potatoes. Semur Ayam 2 chicken fillets or 4-6 drumsticks 🍗 1 lemongrass 3 peel cubes potatoes 1 chopped pak choy 1000 ml water 1 bay leaf 0,5…
Bryan’s sausage casserole
This is one of the best casseroles I have eaten. Happy that Bryan wanted to share the recipe with us. Bryan’s sausage casserole 8 sausages medium size 1 chopped onion 1 chopped garlic clove 1 can of chopped tomatoes 0,5 bottle of red wine Salt and pepper Oil Fry the sausages so the take some…
This is one of the most popular recipes in 8 years at Dinner Bank
Didn’t realised that Dinner Bank been online for such a long time… More then 8 years… Wow time has really been flying. Share you one of the most popular recipes through the years. Charmola, the Moroccan sauce Absolutely something everyone need in there fridges. Trust me, you will love it❣️
Albóndigas – Spanish meatballs in tomato sauce
This dish is served in almost any place that serves drinks as a tapas. Always served with Bread to be able to get up the lovely tomato sauce. A glas of wine or a beer with it and you have a tasty lunch or dinner. Albóndigas – Spanish meatballs 250 g mince pork 250 g…
What food makes you happy?
With the virus, darkness, bad weather and maybe not having the best of health, in this moment of time, never ever has it been more important to keep up our spirits and be happy. What’s make you happy? It’s not the time to think of eating right or weight at this moment of time. We…
The world best whole roasted chicken
So many times when I roasted a whole chicken, I’ll ending up with a dry bird and that isn’t tender and tough. But I found a way to make it tender, juicy and full of flavours. As I am a big fan of Heston Blumenthal, I went to his cooking books to find the way…
Habas españolas – Broad beans with ham
This dish comes from Ronda, Andalusien, south of Spain. Where they fed the bulls, who went for bullfighting, with beans. Habas Españolas 2 tablespoons olive oil 1 small chopped onion 1 chopped garlic clove 50 g chopped ibérico ham (or sundries tomatoes) 225 g broad beans 1 teaspoon smoked paprika 1 tablespoon sweet sherry Salt…
Salmon in tajin – Moroccan salmonj
Tajin is a cooking technique that goes back many hundreds of years. Still used a lot in Moroccan kitchens. It’s very understandable it’s still being used in today’s kitchens. The shape of the lid makes the steam drops over the food when it’s cooking. So it’s always juicy and don’t need any work from your…
Baba ganosh – best dipp ever
This dip or sauce Baba ganoush it one of the very best in the world, I think. Just click on the link and you find the recipe to this amazing dish In many places in Middle East, this dish is served every day. Lovely to fill a newly baked Pita bread with falafel and baba…
Confit tomatoes
This dish is so good and almost addictive! But not only that very easy to make as well. Unfortunately all my herbs died in the last storm we had here. Blasted with the salt and sand from the sea killed them. The rest of the garden went as well. A price one have to pay…
Spanish fish with potatoes
Spain, seafood … Is in paradise! Try this Spanish dish I promise you will not be disappointed! I love fish in all its forms. Partly doing it so well by eating fish, cheap, varied and you will become so smart after all of it. 😉 Try this dish. You might get hold of Lubina, so…
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