Black garlic chicken


Black garlic is something I just found. Its a white garlic who has been fermentated in a special way for a long time and becomes black and also the cloves. Wish, however, that I had found it earlier. It is good and exciting. Not at all like the usual white garlic.Have a bad day today,…

Charmila bel bayd


Charmila bel bayd means Charmila with eggs. This typical breakfast and lunch specials are served throughout North Africa and this is coming from Morocco. If you want you can exclude eggs and get a vegan dish. Cheap, easy and tasty it is. 1 chopped yellow onion 2 chopped tomatoes oil salt, pepper 0.5 tsp hot…

Tzatziki – The Greece sauce #1


  Tzatziki is probably one of those things I could never get sick of. The first time I ate there was at Rhodes long before tourists found there in the early 70th. It’s go so fantastic well with basically everything, from hamburger to tenderloin. Grate half a cucumber and squeeze out the liquid contained. Take…

Harissa – hot Chilisauce from Morocco


  Here is another recipe for Moroccan Harissa I got from my moroccan family. This is not as strong as the one I put in earlier. It is served with almost every meal. Yes there are those who eat it for breakfast too, but it can not handle my stomach anyway. I myself have almost…

Olive potatoes


This is a very tasty way to serve potatoes on. Love to have with olives in the food when you cook it, not only as a side dish. 8 large potatoes into wedges cooked0.5 cup olives3 chillies in pieces3skalade garlic clovessalt pepperoilAdd everything together in an ovenproof dish. Salt and pepper and drizzle with oil…