Fried pickled herring – typical Swedish summer dish


It’s Midsummer today and I thought you would enjoy taking part some of the Swedish Midsummer food served in almost every home. Midsummer derived from the Viking age and it is always in a Friday at the end of the month of June. Fried pickled herring 10 herring fillets adjusted 2 eggs 3 cups cream…

Herring Sardins


Instead of going and buying expensive canned sardines, you will do very simple custom that is much tastier than the canned. Herring sardines in tomato sauce 1,000 g of herring, small 100 ml of oil 2 tablespoons vinegar 2 tsp salt 0.5 tsp caster sugar 2 pinches of black pepper, ground 0.5 tsp cayenne pepper…

Genuine Moroccan Fish Tajine (Tagine)


This is one of my absolute favorite fish dishes. For it is simply amazing! It takes me back to Morocco’s beaches, where the Mediterranean wraps and a slight breeze from the Atlas mountains a nice evening to sit and eat this dish. The spices together with the garlic and the fish cooked in tajine enables…

Salt Stone Baked Herring with Wild Pepper


This is perfect as a light lunch or as an appetizer. Simple, tasteful and amazing flavors. Both the eye and the palate gets his. More difficult than this need not be to fix something that you pay dearly at restaurants. This is for 2 people. Salt Stone Baked Herring with Wild Pepper 14 pc cleaned…

Roller Herring – Picked Herring


  I want this dish to take you to my childhood. VMinst a couple times a week we got this dish. It is also suitable as a meze or tapas. Can you not get hold of herring, which is very difficult even in Sweden, if you live wrong, so it works with other small fish…