My third publication in Spańien magazine


Wants to share with you my third publication in Spańien magazine! Love as you might know by now, to write recipes. Almost as fun as cooking and creating things in the kitchen. Yes I’m a very big foodie! The recipes you will find on the blog as well, in English of course, as most of…

When I found liquid gold – Nilva wine


Some times good and fantastic things happens without a plane. As I always says, everything thing happens for a reason. I’m happy and blessed to live in one of the best places in Europe or even in the world. Andalusien, Spain. 🇪🇸 There are so much to explore and discover around here. Just open your…

Tapas with goat cheese, figs and walnuts


If you ever been home to me, you most likely has this once. Sooo easy to prepare and you can do many in one go and keep them in the freezer, as long you don’t bake them. Just take a prepare roll from the freezer when you know you will have someone at the door…

Rice a la Malta – a Swedish Ricepudding


This dessert I eat all the year. Tast wonderful and really worth doing it. But most of the Swedish people eat this around Christmas time. Here I added more spices, as this is the way I normal do. And its the best also. 😉 RICE A LA MALTA 2/3 cup short grain rice (for example…

Almond and fruit stuffed Turkey with Wild pepper


I have previously on this blog writing about wild pepper. This wonderful good spice that gives food entirely new levels. Absolutely stunning pepper that you just have to love. It’s heat sensitive so for slow cooking is the simply perfect. You just have to make this turkey! So full of flavor and nice balance between the…

Crepes with caramelized apples and Long Pepper


Now I have tried Long Pepper and I must say it surprised me! What good it was. Truly a spice that I will use a lot of.Had a hard time deciding what I would do. There were not many tips online either. But what does it do? It can not be more than disappointing right?…

Spagetti Bolognese – Best spagetti ever?


The first time I cooked, I was 6 years old. Then I cooked my absolute favorite dish, spaghetti Bolognese. This happened more than 40 years ago. And yet today it is one of my absolute favorite dishes. I never get tired of it. 1 onion chopped ½ grated carrot 20g grated celeriac butter rapeseed oil…

Mix cake – the ultimated gift cake


This cake is both ridiculous quick to make, inexpensive ingredients and tastes amazing! What more could you ask for? I do not know … Perfect to give away as a gift. 125 g of oil (not olive) 200 ml brown sugar 50 ml sugar 200 ml flour 1 tsp baking powder 1 teaspoon vanilla 2…

Panna cotta with Tonka beans and coffee – wonderful combination


This weekend I have not done much. Got a bout of laziness. Fixed a dessert, it was anyway. Did a panna cotta with tonka beans and coffee. And a wonderful good Lamb stew with lots of wonderful spices (recipe coming soon) 2 tonka bean grated 400 ml cream 1 tablespoon instant coffee 100 ml jelly…

Sfoof – wonderful turmeric cake


Sfoof is an Arabic cake with their appearance and flavor make one very happy, it lights up like the sun. Appealing to them most because it is not typical sweet as other Arab pastries are happy and contains no rosewater or orange blossom water that may not appeal to everyone. Turmeric adds not much flavor…

Manakish – Pizza from Lebanon and Middle east


It is said that this dish comes from Lebanon, but is common across the Arab world. This simple, cheap dish is often eaten as breakfast or lunch. Perfect to serve when the guests just comes for dinner or why not to picnic. 475 ml of lukewarm water 1200 ml flour 1 teaspoon salt 1 teaspoon…