Can you help me please?


My pomegranate tree looks at the moment like a Christmas tree! Lots and lots of amazing red fruits on it! This is the first year it really been taken off. I planted it for about 4 years ago. So it has taken its time. Like all of my fruit trees as well. Guessing it has…

This is one of the most popular recipes in 8 years at Dinner Bank


Didn’t realised that Dinner Bank been online for such a long time… More then 8 years… Wow time has really been flying. Share you one of the most popular recipes through the years. Charmola, the Moroccan sauce Absolutely something everyone need in there fridges. Trust me, you will love it❣️

Albóndigas – Spanish meatballs in tomato sauce


This dish is served in almost any place that serves drinks as a tapas. Always served with Bread to be able to get up the lovely tomato sauce. A glas of wine or a beer with it and you have a tasty lunch or dinner. Albóndigas – Spanish meatballs 250 g mince pork 250 g…

The best Taco chicken – get a juicy tasty chicken this way


I like chicken a lot. There is so many different way you can cook them. What I don’t like is a tough dried chicken. Well don’t think anyone likes that. What is your favourite part of the bird? My favourite is the tights. Specially if you can get them deboned. As I have written before…

What food makes you happy?


With the virus, darkness, bad weather and maybe not having the best of health, in this moment of time, never ever has it been more important to keep up our spirits and be happy. What’s make you happy? It’s not the time to think of eating right or weight at this moment of time. We…

If year 2020 was food, what would it be for you?


Last year 2020 was for me a nightmare in many, many ways. Really a year of tryings in many different ways. Not only Corona, lock downs, travelling bands… So called friends and other things but lots of strangers who had the heart on the right place. So to put 2020 into food, broccoli is the…

My third publication in Spańien magazine


Wants to share with you my third publication in Spańien magazine! Love as you might know by now, to write recipes. Almost as fun as cooking and creating things in the kitchen. Yes I’m a very big foodie! The recipes you will find on the blog as well, in English of course, as most of…

When I found liquid gold – Nilva wine


Some times good and fantastic things happens without a plane. As I always says, everything thing happens for a reason. I’m happy and blessed to live in one of the best places in Europe or even in the world. Andalusien, Spain. 🇪🇸 There are so much to explore and discover around here. Just open your…

Tapas with goat cheese, figs and walnuts


If you ever been home to me, you most likely has this once. Sooo easy to prepare and you can do many in one go and keep them in the freezer, as long you don’t bake them. Just take a prepare roll from the freezer when you know you will have someone at the door…

Rice a la Malta – a Swedish Ricepudding


This dessert I eat all the year. Tast wonderful and really worth doing it. But most of the Swedish people eat this around Christmas time. Here I added more spices, as this is the way I normal do. And its the best also. 😉 RICE A LA MALTA 2/3 cup short grain rice (for example…