Tip or not to tip? – that’s the question.


My dear readers. ❤️ Many times the question about to tip or not comes up, when I’m out with friends. What is your opinion in the question? I would really like to know what you think. If you tip, how much and if you choose to not tip, why do you choose to not give…

Carrillada de cerdo – Spanish pork cheeks


Went in to the shop one day and investigatedthe meat counters. My Spanish is not what I would like it to be, but I’m working on it. Anyway found a package of some kind of pork meat that looked amazing . So I bought a package of what ever it was. Came home and looked…

Baba ganosh – best dipp ever


This dip or sauce Baba ganoush it one of the very best in the world, I think. Just click on the link and you find the recipe to this amazing dish In many places in Middle East, this dish is served every day. Lovely to fill a newly baked Pita bread with falafel and baba…

Torrijas


Torrijas is very similar to french toasts or Swedish Fattiga riddare. I prefer this once as I love the flavours from the zest and spices. As the Easter getting closer, it’s time for me to share my favourite Spanish dessert Torrijas. A very famous dessert you find every where in Spain under the Easter time….

Spanish tortillas


This is probably the most common tapas in Spain. Many Spanish people likes to eat it in a baguette or why not a small salad with it and you have a delicious lunch. Spanish tortilla 5 medium sized potatoes in thin slices 2 chopped yellow onions 50 ml olive oil 5 eggs salt and pepper…

Tonquin beans ganache – a wonderful dessert


Tonquin beans was something completely new to me. Found a pack Tonquin beans in the gourmet store here in town. They themselves did not know how to use them , when I asked. Tonka beans are often used in perfumes, and I know it’s one of my favorite scents. So I bought them . And…

Saffron Swedish semla


The real semla not contain saffron, but because saffron is so good so clear you can make rolls with saffron flavor. Now I cheated a little. When I baked Saffron Lussekatter so I made a few rolls of the same dough, Lussekatter recipe. That is made ​​a little round ball of dough. And baked them simultaneously. Lussekatts disappeared…

Mulled Apples – simplest and yummiest dessert ever?


Sometimes the simplest the best! This dessert came a night when my apples so sad and I had a bottle of mulled left who just stood and took a seat. Tired with so it did not take the time and easy it would be. And throwing away food is not my tune. So what do you…

Saffron cake


This cake is one of my favorites, all year round. Saffron and Almond becomes virtually together. 550 ml flour 1 tsp baking powder 1 packet of yeast 70 ml sugar 250 ml light warmed milk 0.5 tsp salt 0.5 g saffron 100g melted butter filling: 50 g grated almond paste 2 tablespoons candied fruit 20g…

Cinnamon cake


This cookie disappears really fast from the plates. 550 ml flour 0.75 teaspoon salt 1 packet of yeast 100g melted butter 225 ml of lukewarm milk filling: 100g soft butter 1 tablespoon cinnamon (1 whipped egg + 5 tbsp sugar) Mix the ingredients into smooth dough. Let rise for about 40 minutes. Remove dough from…

Saffron and spice marinade fruits


Saffron and herb marinated pears are super delicious. The spices fits so perfectly with the fruit. Chose pears because it’s my favorite fruit, but other fruit works as well.  I love playing with spices and you should not be afraid to use them. They lift and turn an ugly duckling into a beautiful swan. 2…