Torrijas


Torrijas is very similar to french toasts or Swedish Fattiga riddare. I prefer this once as I love the flavours from the zest and spices. As the Easter getting closer, it’s time for me to share my favourite Spanish dessert Torrijas. A very famous dessert you find every where in Spain under the Easter time….

Chocolate cake with cinnamon and cardamom fudge


This is absolutely the best chocolate cake in the world! Trust my word. When you tried it, you know what I’m talking about! Dough cake with cinnamon and cardamom fudge Fudge: 150 ml cream, 1 teaspoon honey, 2 cinnamon sticks, 1 teaspoon cardamom kernels, 200 g milk chocolate Cake: 2 eggs, 300 ml sugar, 150…

Spanish tortillas


This is probably the most common tapas in Spain. Many Spanish people likes to eat it in a baguette or why not a small salad with it and you have a delicious lunch. Spanish tortilla 5 medium sized potatoes in thin slices 2 chopped yellow onions 50 ml olive oil 5 eggs salt and pepper…

Camomile and pineapple cake


This is the first time I bake with camomile. Have heard a lot how nice it does in cakes. So why don’t give it a go. Try it, you will not regret it! Camomile and pineapple cake 125 g melted butter 50 ml milk 6 tea bags of camomile tea 130 g sugar 2 eggs…

Pollo Albondias – spanish meatballs


Meatballs are almost the tastiest available right? And it’s so fun to see how different countries make their own meatballs. I myself have made meatballs for many many years without problems. But when I started doing them here, recipes and ingredients, was not the result the same. Got a tip of a Spaniard to roll…

Easy chicken – lots of flavours


Food should be simple but still give a taste experience. Here at home there are no intermediate or the like. everything made from scratch. As this chicken stew, does not contain many ingredients but tastes heavenly! And because it happens a lot here at home, so I have time do not always stand at the…

Swedish Haggis


Because I like Swedish home cooking and also has many friends from Scotland. So I did something I itne done for a very long time, namely Hash. Perfect to do in a slow cooker because it will be the best that it can go long on low temperatur.Dessutom because many do not like the contents…

Herring Sardins


Instead of going and buying expensive canned sardines, you will do very simple custom that is much tastier than the canned. Herring sardines in tomato sauce 1,000 g of herring, small 100 ml of oil 2 tablespoons vinegar 2 tsp salt 0.5 tsp caster sugar 2 pinches of black pepper, ground 0.5 tsp cayenne pepper…

Herb oil with some tips


I love fresh herbs. But unfortunately I have no green thumb and buying fresh at the store, is driven so that they will not survive at home for a long time.  So what do I do? Well, depending on the herb in question, and I’ll do in two ways. Coriander, Parsley and Dill I cut…

Apricot cream with creme de bresse and long pepper


Have had a few bad days with pain but that does not stop me from thinking about food. : lol: Are you a food nerd as you are. So sweet tooth as I was, and ice cream was nothing at home by, I had to think of something. Go to the deal was not to think…

Raz el Hanout Chicken – A Moroccon dish


This casserole is really Morocco. When you cook it, so you’ll fly away on a magic carpet and end up in the square in Marrakech. Raz el Hanout = Spice merchant’s head, is a spice mixture which contains up to 30 different spices. Each spice merchant has their own mix and there is not a…

Spaghetti with Pecorino, Truffle Oil, confit tomatoes and Long Pepper


This dish has it all! It’s quick to prepare, taste great and are cheap. Spaghetti with Pecorino, Truffle Oil, confit tomatoes and Long Pepper 2 servings of spaghetti salt and pepper 1 finely grated Long Pepper 100 ml grated Pecorino 6-8 confit tomatoes (see previous recipe) 2 teaspoons truffle oil Boil speagetti until it is…