Helping others by cooking for free


Thinking of how much food and cooking means to me. Will share some of them with you every now and then. Cooking brings out so many fun memories. Where I was living before, I very often cooked and baked for others for free. Specially for friends who has lots of children and was working long…

Vikings food. Scandinavian lamb stew – Får i kål


This old dish is very common in all of the Scandinavian countries. Just small differences between the countries. Like Denmark often have syrup in it. This is the Swedish way and of course you can, like I do, carrots and onions. Får i kål – Lamb in cabbage 750 g diced lamb meat 500 ml…

Bryan’s sausage casserole


This is one of the best casseroles I have eaten. Happy that Bryan wanted to share the recipe with us. Bryan’s sausage casserole 8 sausages medium size 1 chopped onion 1 chopped garlic clove 1 can of chopped tomatoes 0,5 bottle of red wine Salt and pepper Oil Fry the sausages so the take some…

Albóndigas – Spanish meatballs in tomato sauce


This dish is served in almost any place that serves drinks as a tapas. Always served with Bread to be able to get up the lovely tomato sauce. A glas of wine or a beer with it and you have a tasty lunch or dinner. Albóndigas – Spanish meatballs 250 g mince pork 250 g…

Bizzy buzzer


Been some hectic days the last couple of days. Sorry not been here but I haven’t been lazy. Picked lemons the other day as you can see in my latest BLOG The results it became 2 really big pans of Siciliana lemon marmalade It became really lovely marmalade as usual. I sincerely love this recipe…

The best Taco chicken – get a juicy tasty chicken this way


I like chicken a lot. There is so many different way you can cook them. What I don’t like is a tough dried chicken. Well don’t think anyone likes that. What is your favourite part of the bird? My favourite is the tights. Specially if you can get them deboned. As I have written before…

Microwave out and in with a second Air fryer


Now finally the microwave went out of the kitchen! It’s been standing there for ages. Taking up space. And been used maximum 1 time a month. Some time 1 in 3 months. Don’t know why I bought it at the first place as when I moved in here, said no microwave. Do you use your…

Best bread ever! Sourdough bread de light


It’s been a while I wrote here. Been missing it so much. Sorry for not being around. But my health has not been very good and some days I almost couldn’t move. But I’m great full that we haven’t had any Corona. I’m happy to live in so wonderful area with so great neighbors, who…

Siciliana lemon marmalade


This amazing different recipe comes from a chief friend who brought it back home from Siciliana. Sicilian Lemon marmalade Take 1 kg fresh Lemons and pick them several time each one of lemon with a fork trough the peel. Put the lemons in a pan and cover with water. Let stand for 4 days in…

Patatas a la pobre – very best Spanish potatoes


Here in Spain, or at least here in Andalusien, you very often get this potatoes dish with your meal. As many non-Spanish people don’t know the real name, Poor mans potatoes, so they will ask you if you want Spanish potato’s. Poor man potatoes comes from it’s a very cheap dish and therefore people with…

Spiced Moroccon Rice


Love to spice rice. It becomes quite different depending on which flavor you use. Do you rinse the rice before you cook it? I know that in some countries as it´s “almost unleagel” to cook the rice without rinsing it in water before. The difference becomes starch disappears and the rice becomes more airy. This…

Coffee cooked beef


Coffee + beef = true Yes the two work perfectly together. Might sound a bit strange but I promise, it’s so good. 500 g beef into chunks 1 stock cube salt pepper 1 tablespoon soy sauce 3 tablespoons instant coffee powder about 1 liter of water 1 tbsp flour + water Boil the water with…