Patatas a la pobre – very best Spanish potatoes


Here in Spain, or at least here in Andalusien, you very often get this potatoes dish with your meal. As many non-Spanish people don’t know the real name, Poor mans potatoes, so they will ask you if you want Spanish potato’s. Poor man potatoes comes from it’s a very cheap dish and therefore people with…

Spiced Moroccon Rice


Love to spice rice. It becomes quite different depending on which flavor you use. Do you rinse the rice before you cook it? I know that in some countries as it´s “almost unleagel” to cook the rice without rinsing it in water before. The difference becomes starch disappears and the rice becomes more airy. This…

Coffee cooked beef


Coffee + beef = true Yes the two work perfectly together. Might sound a bit strange but I promise, it’s so good. 500 g beef into chunks 1 stock cube salt pepper 1 tablespoon soy sauce 3 tablespoons instant coffee powder about 1 liter of water 1 tbsp flour + water Boil the water with…

Chicken Piccata – the Ultimated Chicken


  I love chicken! I love cheese! I love breaded food! I love Chicken Piccata ! How can you not love the dish anyway? It combines together much of what I love in a single dish . Originally , then this dish from Italy and served with a tomato sauce. Wanted to inaugurate my new…

Rghaif or Msmmen – Moroccon pancakes


How good isn’t it with pancakes. How do you like your pancakes? And there are so many different kinds of pancakes. All equally good. I still remember when I was a child, was pancake the only thing I refused to eat . It persisted until I became an adult. Why I did not like the…

Morocco meatball tajine with pasta


If you have not eaten food from Morocco before, then now’s the time.  Moroccan cuisine is an exciting journey in the land of spices.  Please read a bit about Moroccan food in the states I have on this site. Here in Morocco, the food is spicy without being hot. Many spices but not so that someone takes over. Harissa is obviously…

Pizza sallad


  This is the perfect thing with the Pizza or meatballs! Once you tried it you will love it. And imagen you can eat a lot of this sallad and enjoy the pizza as well.  Even on a cheese sandwich it’s perfect. Enjoy!   600 grams of fresh cabbage 1 teaspoon salt 1 pinch black…

Kanafa – Middle Eastern cheesecake


Do not let the appearance scare you away . I promise it is easy to make and tastes fantastic. This wonderful good cake , originated from the 1200s. Original country, it is not known with certainty, but the area Palestine, Syria , Turkey is closest at hand , but you can find it in the…

Pickled Lemons – Morocco style


In Morocco the pickled lemon is almost every dish there is or as a side dish. Easy and quickly to prepare. 5 organic lemons cut in half 2 dried chilis 5 bay leaves 1 tsp mustard seeds 5 cloves 1 cup coarse salt 2 cups boiling water Clean the jar. Layer everything in the can…