Tenderloin with lemon and tomatoes


Spanish food is quite simple and pure in the flavors. Here in Andalucia it is very much fried food, which is very good, but one can not live on it all the time. This meat is very healthy and fresh thanks to the lemon juice and skin they are in, before cooking. Easy to make…

Chermoula – Moroccon sauce


Chermoula is a key element of Moroccan cooking. It is incredibly useful to everything. I often make a larger batch and store in the refrigerator where it will stay for long. Great for example Salmon, potatoes. vegetables etc. Chermoula 50ml chopped coriander 100ml chopped parsley 1 chili 2 garlic cloves 1 teaspoon cumin 1 tsp…

Saffron and spice marinade fruits


Saffron and herb marinated pears are super delicious. The spices fits so perfectly with the fruit. Chose pears because it’s my favorite fruit, but other fruit works as well.  I love playing with spices and you should not be afraid to use them. They lift and turn an ugly duckling into a beautiful swan. 2…