My third publication in Spańien magazine


Wants to share with you my third publication in Spańien magazine! Love as you might know by now, to write recipes. Almost as fun as cooking and creating things in the kitchen. Yes I’m a very big foodie! The recipes you will find on the blog as well, in English of course, as most of…

When I found liquid gold – Nilva wine


Some times good and fantastic things happens without a plane. As I always says, everything thing happens for a reason. I’m happy and blessed to live in one of the best places in Europe or even in the world. Andalusien, Spain. 🇪🇸 There are so much to explore and discover around here. Just open your…

Patatas a la pobre – very best Spanish potatoes


Here in Spain, or at least here in Andalusien, you very often get this potatoes dish with your meal. As many non-Spanish people don’t know the real name, Poor mans potatoes, so they will ask you if you want Spanish potato’s. Poor man potatoes comes from it’s a very cheap dish and therefore people with…

Carrillada de cerdo – Spanish pork cheeks


Went in to the shop one day and investigatedthe meat counters. My Spanish is not what I would like it to be, but I’m working on it. Anyway found a package of some kind of pork meat that looked amazing . So I bought a package of what ever it was. Came home and looked…

Lemon Bizcocho – The very best Spanish lemon cake


LEMON BIZCOCHO Spanish lemon cake 2 small lemon yogurt 2 yogurt containers with olive oil 3 sugar yogurt containers 6 yogurt containers of flour Ripped peel off a lemon 3 eggs 3 tsp baking soda Turn on oven 180c. Lubricating and sprinkle with breda crumbs or coconuts a large baking tin.   Mix the moist…

Salmon in tajin – Moroccan salmonj


Tajin is a cooking technique that goes back many hundreds of years. Still used a lot in Moroccan kitchens. It’s very understandable it’s still being used in today’s kitchens. The shape of the lid makes the steam drops over the food when it’s cooking. So it’s always juicy and don’t need any work from your…

Baba ganosh – best dipp ever


This dip or sauce Baba ganoush it one of the very best in the world, I think. Just click on the link and you find the recipe to this amazing dish In many places in Middle East, this dish is served every day. Lovely to fill a newly baked Pita bread with falafel and baba…

Tapas with goat cheese, figs and walnuts


If you ever been home to me, you most likely has this once. Sooo easy to prepare and you can do many in one go and keep them in the freezer, as long you don’t bake them. Just take a prepare roll from the freezer when you know you will have someone at the door…

Torrijas


Torrijas is very similar to french toasts or Swedish Fattiga riddare. I prefer this once as I love the flavours from the zest and spices. As the Easter getting closer, it’s time for me to share my favourite Spanish dessert Torrijas. A very famous dessert you find every where in Spain under the Easter time….

Chocolate cake with cinnamon and cardamom fudge


This is absolutely the best chocolate cake in the world! Trust my word. When you tried it, you know what I’m talking about! Dough cake with cinnamon and cardamom fudge Fudge: 150 ml cream, 1 teaspoon honey, 2 cinnamon sticks, 1 teaspoon cardamom kernels, 200 g milk chocolate Cake: 2 eggs, 300 ml sugar, 150…

Spanish tortillas


This is probably the most common tapas in Spain. Many Spanish people likes to eat it in a baguette or why not a small salad with it and you have a delicious lunch. Spanish tortilla 5 medium sized potatoes in thin slices 2 chopped yellow onions 50 ml olive oil 5 eggs salt and pepper…

Andalucía fish stew


The Spanish kitchen is so much more then Paella and calamari. Lots of flavours but not hot. The vegetables is a big part of a Spanish meal along with the bread. After my open heart surgery I must think more of what I eat. Olive oil is fantastic to use instead of butter on bread…