This is the first time I bake with camomile. Have heard a lot how nice it does in cakes. So why don’t give it a go. Try it, you will not regret it! Camomile and pineapple cake 125 g melted butter 50 ml milk 6 tea bags of camomile tea 130 g sugar 2 eggs…
Tag: mat
Tenderloin with lemon and tomatoes
Spanish food is quite simple and pure in the flavors. Here in Andalucia it is very much fried food, which is very good, but one can not live on it all the time. This meat is very healthy and fresh thanks to the lemon juice and skin they are in, before cooking. Easy to make…
Peking Duck with pancakes and Hoisinsauce
Here comes a good exciting recipes on China’s response to Tacos. Peking duck! Peking duck as they do in China take time and require days of preparation. Here is a way to sneak around everything and an easy way to get a good yummy Peking duck. The recipe for the pancakes and Hoisinsaus are also…
The best Dhaal ever with cardemum and coriander
This Dhaal is my absolute favorite vegetarian dish. Simple, tasty and saturates so nice in both the stomach and the wallet. Dhaal with spinach, cardamom and coriander 300 ml of dried green lentils 1 chopped yellow onion 2 pressed garlic cloves 1 teaspoon chili paste (https://dinnerbank.com/2016/03/25/chili-pasta-you-will-love-this-du-kommer-att-alska-den/) 1 can of crushed tomatoes 1 can coconut…
Pollo Albondias – spanish meatballs
Meatballs are almost the tastiest available right? And it’s so fun to see how different countries make their own meatballs. I myself have made meatballs for many many years without problems. But when I started doing them here, recipes and ingredients, was not the result the same. Got a tip of a Spaniard to roll…
Spanish fish with potatoes
Spain, seafood … Is in paradise! Try this Spanish dish I promise you will not be disappointed! I love fish in all its forms. Partly doing it so well by eating fish, cheap, varied and you will become so smart after all of it. 😉 Try this dish. You might get hold of Lubina, so…
Asparagus and vegetable gratin with prawns
Now it is the season for asparagus. At least where I live. My favorite vegetable in all categories. Here is a recipe for a delicious gratin with lots of asparagus. Perfect this summer when you do not want to stand so much in the kitchen. Asparagus and vegetable gratin with prawns 1 bunch of fresh…
Pebre will be the hit this summer!
This tomato salsa from Chile, will be a big favorite here in the summer. Fresh, simple and with big flavors. Because I love both lemon and tomatoes so this is perfect! Suitable for most of the summer and put on the grill. Here I have used the chili paste, whose recipes are here too. https://dinnerbank.com/2016/03/25/chili-pasta-you-will-love-this-du-kommer-att-alska-den/ Pebre…
Easy chicken – lots of flavours
Food should be simple but still give a taste experience. Here at home there are no intermediate or the like. everything made from scratch. As this chicken stew, does not contain many ingredients but tastes heavenly! And because it happens a lot here at home, so I have time do not always stand at the…
Swedish Haggis
Because I like Swedish home cooking and also has many friends from Scotland. So I did something I itne done for a very long time, namely Hash. Perfect to do in a slow cooker because it will be the best that it can go long on low temperatur.Dessutom because many do not like the contents…
Fried Grav Lax with dill creamed potatoes and grilled cucumber
It is not always easy to cook when the sun is shining and it’s finally fantastic weather. Live on sandwiches does not run in the long run if one does not want to put on a little waist. 😉 Because it just been Midsummer in Sweden, although I have not been there and celebrated, then…
Liver Cake with food grain and melted butter and apple chips and fried cabbage
Gillar du inte att jobba med rÃ¥ nötlever sÃ¥ är ju kycklingens lever perfekt. Man behöver inte hÃ¥lla pÃ¥ att skära en massa i den. Den har ocksÃ¥ en mildare smak än andra. Efter att ha blivit inspirerad av nÃ¥gra personer som jag har stor respekt för när det kommer till mat, sÃ¥ kommer jag…
