Helping others by cooking for free


Thinking of how much food and cooking means to me. Will share some of them with you every now and then. Cooking brings out so many fun memories. Where I was living before, I very often cooked and baked for others for free. Specially for friends who has lots of children and was working long…

Vikings food. Scandinavian lamb stew – Får i kål


This old dish is very common in all of the Scandinavian countries. Just small differences between the countries. Like Denmark often have syrup in it. This is the Swedish way and of course you can, like I do, carrots and onions. Får i kål – Lamb in cabbage 750 g diced lamb meat 500 ml…

Bryan’s sausage casserole


This is one of the best casseroles I have eaten. Happy that Bryan wanted to share the recipe with us. Bryan’s sausage casserole 8 sausages medium size 1 chopped onion 1 chopped garlic clove 1 can of chopped tomatoes 0,5 bottle of red wine Salt and pepper Oil Fry the sausages so the take some…

Albóndigas – Spanish meatballs in tomato sauce


This dish is served in almost any place that serves drinks as a tapas. Always served with Bread to be able to get up the lovely tomato sauce. A glas of wine or a beer with it and you have a tasty lunch or dinner. Albóndigas – Spanish meatballs 250 g mince pork 250 g…

Bizzy buzzer


Been some hectic days the last couple of days. Sorry not been here but I haven’t been lazy. Picked lemons the other day as you can see in my latest BLOG The results it became 2 really big pans of Siciliana lemon marmalade It became really lovely marmalade as usual. I sincerely love this recipe…

Siciliana lemon marmalade


This amazing different recipe comes from a chief friend who brought it back home from Siciliana. Sicilian Lemon marmalade Take 1 kg fresh Lemons and pick them several time each one of lemon with a fork trough the peel. Put the lemons in a pan and cover with water. Let stand for 4 days in…

Berenjenas fritas con miel de caña


My absolutely favourite tapas here in Spain. A quick dish to do and it’s a nice plate to serve as nibbles before a lunch or dinner. Deep-fried eggplant with sugar cane honey 2 thin sliced eggplant Flour Oil to fry in Cane honey (black honey) Heat the oil. Turn the eggplant slices well into the…

Tenderloin with lemon and tomatoes


Spanish food is quite simple and pure in the flavors. Here in Andalucia it is very much fried food, which is very good, but one can not live on it all the time. This meat is very healthy and fresh thanks to the lemon juice and skin they are in, before cooking. Easy to make…

Asparagus and vegetable gratin with prawns


Now it is the season for asparagus. At least where I live. My favorite vegetable in all categories. Here is a recipe for a delicious gratin with lots of asparagus. Perfect this summer when you do not want to stand so much in the kitchen. Asparagus and vegetable gratin with prawns 1 bunch of fresh…

Pebre will be the hit this summer!


This tomato salsa from Chile, will be a big favorite here in the summer. Fresh, simple and with big flavors. Because I love both lemon and tomatoes so this is perfect! Suitable for most of the summer and put on the grill. Here I have used the chili paste, whose recipes are here too. https://dinnerbank.com/2016/03/25/chili-pasta-you-will-love-this-du-kommer-att-alska-den/ Pebre…

Chili pasta – you will love this!


You will love this recipe! This is a must have in my kitchen now! Recipes are Indian and comes from an acquaintance whose mother always use it in their cooking. And then I did this, I have always in the fridge. Can alldelens be frozen into ice cubes for instance, and produce when needed. Otherwise,…

Coffee ice cream


Ice cream is really one of my big weaknesses. This is a big favorite here at home because you get two good things in one, coffee and ice cream. COFFEE ICECREAM 1 whipped egg yolk 125g icing sugar 6 teaspoons instant coffee 1 tsp cacao 1 teaspoon vanilla 250 ml of milk (hole) 200 ml…