Pollo Albondias – spanish meatballs


Meatballs are almost the tastiest available right? And it’s so fun to see how different countries make their own meatballs. I myself have made meatballs for many many years without problems. But when I started doing them here, recipes and ingredients, was not the result the same. Got a tip of a Spaniard to roll…

Charmila be kefta o ibayd – Charmila with meatballs and eggs


Moroccan meatballs with egg and tomato are among the tastiest available . The spices add up to a lovely symphoni .The eggs turned down when the meatballs are almost done. And may take the taste of the sweet tomato sauce. 1 chopped onion . 400g minced beef 1 tsp ginger 1 teaspoon cumin 0.5 tsp…

Morocco meatball tajine with pasta


If you have not eaten food from Morocco before, then now’s the time.  Moroccan cuisine is an exciting journey in the land of spices.  Please read a bit about Moroccan food in the states I have on this site. Here in Morocco, the food is spicy without being hot. Many spices but not so that someone takes over. Harissa is obviously…

Swedish Meatballs


Swedish meatballs … Wonder if there’s another Swedish dish that is more famous than just meatballs. How they should be served with or without frying onions, onion served on the side or not, mashed potatoes, boiled potatoes or macaroni, brown gravy, lingonberry jam, pickles … Well well all equally correct. Self, I prefer with milk…