Salmon in tajin – Moroccan salmonj


Tajin is a cooking technique that goes back many hundreds of years. Still used a lot in Moroccan kitchens. It’s very understandable it’s still being used in today’s kitchens. The shape of the lid makes the steam drops over the food when it’s cooking. So it’s always juicy and don’t need any work from your…

Baba ganosh – best dipp ever


This dip or sauce Baba ganoush it one of the very best in the world, I think. Just click on the link and you find the recipe to this amazing dish In many places in Middle East, this dish is served every day. Lovely to fill a newly baked Pita bread with falafel and baba…

Raz el Hanout soup


Now that autumn and the cold comes, it´s for sure cozy with a good, warm, flavorful soup? Here comes one of my favorite soups. A good warming soup that is kind to both the wallet and the waistline, but rich on flavorus Raz electricity Hanout soup 200 m of red lentils 0.5 grated garlic clove 1…

Avocado juice with dates – a part of Ramadan


  The juice is of course good all the year. Especially hot hot summer days when you can not manage to eat much. Avocado juice with dates 2 peeled avocados 2 tablespoons sugar 400 ml of cold milk dates Mix everything except the dates. Look up in the glass and kept cold until ready to…

Gribia – cookies from Morocco. The best in the world!


This recipe comes from my mother in law in Morocco. I promise you, they will melt in your mouth when you eat them. They are absolutely amazing! Here it is more than hot and they can not be bothered to stand for very long in the kitchen. But since I am invited out for Iftar…

Fresh clams on the Moroccan way


I found a hole bunch of cheap and wild mussels. Which is rare where I live, belive me.  The tastiest mussels I’ve always eaten on my travels. Especially those that are cooked in small carts, type hot dogs carts out of nowhere type. Middle of the night so the food one could find, then, was…

Moroccan Hoummus with Raz el Hanout and saffron


Lunch, I think many times, the most difficult meal to come on what to eat. It is not always willing or able to eat leftovers from yesterday’s dinner. Today was such a day for me. And to go shopping was not in my planning because I want to try to empty my food storage. Which…

Moroccan vegetarian Tajine


Ask myself every time I make vegetarian food, why do I do it more often? It’s both nice against your wallet, animals and tasty. This one is a favorit here at home. Moroccan vegetarian tajine 300 ml of chickpea 1 chopped yellow onion 3 cloves garlic pressed 1 eggplant into cubes 0.5 zucchini into cubes…

Moroccan tzatziki


The fact is that I like to mix different countries’ food with each other. Simply borderless cooking and it works. Try as you shall see. Now in the summertime so’re cold sauces so good to have on food. Easy to prepare and enjoyed by all. So here I have taken the Greek tzatziki and mixed…

Moroccan Tacos


Food is endless really. Have you thought of that? Is there a right or wrong really? Not what I was going on. Food is an art form that unfortunately underestimated unfortunately too much. These Moroccan Tacos are amazing! This is where Mexico with Morocco. 400g minced beef 1 tbsp Raz el hanout 0.5 tsp hot…

Moroccan Guacomole


The avocado is a vegetable that is often used in Morocco. Personally, I think it’s fun to do a little cross cooking now and then. Mix countries in the same dish. Here you have the Moroccan guacomole 2 mashed avocado 50 ml of yoghurt 1 clove garlic 0.5 tsp turmeric 1 teaspoon cumin 0.5 chopped…