Moroccan Tacos


Food is endless really. Have you thought of that? Is there a right or wrong really? Not what I was going on. Food is an art form that unfortunately underestimated unfortunately too much. These Moroccan Tacos are amazing! This is where Mexico with Morocco. 400g minced beef 1 tbsp Raz el hanout 0.5 tsp hot…

Moroccan Guacomole


The avocado is a vegetable that is often used in Morocco. Personally, I think it’s fun to do a little cross cooking now and then. Mix countries in the same dish. Here you have the Moroccan guacomole 2 mashed avocado 50 ml of yoghurt 1 clove garlic 0.5 tsp turmeric 1 teaspoon cumin 0.5 chopped…

Shlada bel betona – Moroccon tunasalad


Tuna salad is a very common dish in Morocco. However, usually served not as the main course, but as a side dish to chicken or other food. This salad tastes fresh Moroccan spices and a fresh tone of lemon. Shlada bel betona  2 cups cooked rice 1 can of tuna in water (drained) 1 finely…

Moroccan Orange and olive salad


This is a common salad in Morocco. The combination may seem strange works great. Strong, sweet and salty at the same time. Yum 🙂 Moroccan Orange and Olive Salad 2 oranges 2 tablespoons orange-olive oil 0.5 tsp cumin 0.5 tsp Harissa 1 teaspoon chopped parsley 10 chopped black olives A few slices of thinly sliced…

Cous Cous – how to make it the real North African way


When I am traveling , so I always try to get behind the scenes in the kitchen in the country that I visit. Immigrants and guests visiting the center will always be questioned by me about their food. Oh how much we can learn from each other , only one dares question. You are never…

Begrir – Moroccan pancakes with thousand holes


These Moroccan pancakes sold everywhere among the streets. The holes formed of honey sucked up extra good and it will be amazing good. The more holes formed, dessto better cook’s husband. They also called for the 1000 hole cakes. And yes they’ll just baked on one side. Begrir 375 ml of semolina 200 ml flour…

Zaalouk – Moroccan aubergine salad


Zaalouk – Moroccan eggplant salad We eat it often here at home instead of another food. Incredibly good, cheap and useful. Very common lunch dish in Morocco. Eaten any time just with white bread tex pita. 2 aubergines into cubes 1 medium yellow onion 1 red bell pepper 200 grams of chopped tomatoes 1 large…

B´stilla – Chicken pie from Morocco


This dish is often served at weddings and parties. almond stir 200 grams almonds, blanched , peeled and finely chopped 1 tablespoon oil 0.5 tsp cinnamon 2 tablespoons honey chicken 0.5 cups of butter, melted 1 pc onion, chopped 2 chicken fillets , diced 0.5 tsp black pepper, ground 0.5 grams of saffron 0.5 tsp…

Moroccan Machboos


Do this , it will become your new favorite . Do not be afraid of the number of ingredients or do not skip any . They make a difference. By the way did you know that Machboos mean jail in Arabic ? 😉 Moroccan Machboos 2 chicken fillets cut into pieces 1 tsp cardamom 1…

Moroccan Machboos


If you ask me which country has the best food I answer without hesitation Morocco. I’ve traveled around a lot and when I travel so obvious so I just eat where the locals eat . No one else, because they know where it is the most delicious food and at good prices. The so-called tourist…

Figs parfait with orange blossom water


Say it one more time: Less is more It really is my motto in cooking. Uncomplicated and simple with flavors that will play the lead role. This dessert is good, useful, inexpensive, can be performed quickly and with wonderful flavors. Figs parfait with orange blossom water 100ml whipped cream 100ml Turkish yogurt 1 tbsp runny…