Raz el Hanout soup


Now that autumn and the cold comes, it´s for sure cozy with a good, warm, flavorful soup? Here comes one of my favorite soups. A good warming soup that is kind to both the wallet and the waistline, but rich on flavorus Raz electricity Hanout soup 200 m of red lentils 0.5 grated garlic clove 1…

Shlada bel betona – Moroccon tunasalad


Tuna salad is a very common dish in Morocco. However, usually served not as the main course, but as a side dish to chicken or other food. This salad tastes fresh Moroccan spices and a fresh tone of lemon. Shlada bel betona  2 cups cooked rice 1 can of tuna in water (drained) 1 finely…

Raz el Hanout Chicken – A Moroccon dish


This casserole is really Morocco. When you cook it, so you’ll fly away on a magic carpet and end up in the square in Marrakech. Raz el Hanout = Spice merchant’s head, is a spice mixture which contains up to 30 different spices. Each spice merchant has their own mix and there is not a…

Moroccon Chermoula Chicken tajine


A wonderful dish that is not difficult to make but tastes fantastic. Usually do it often because it has both coriander and garlic, two of my favorites. 3 pieces of chicken without skin 0.5 tsp turmeric 2 tablespoons Chermoula 4 medium potatoes cut into wedges salt and pepper Brush on Chermoula on the chicken and…