White Tonka Smudge cake with cream cheese and raspberry


White Tonka Smudge cake with cream cheese and raspberry 2 eggs 200ml sugar 100g melted butter 175 ml flour ½ grated tonkabean 100 ml of raspberry 100 g of cream cheese Beat eggs and sugar until fluffy. Pour in the melted butter. Mix flour and tonka bean and mix it all together. Spread the batter…