This is a very lovely treat for brunch, lunch or when you feel of something different. I personally just absolutely loves it with fresh berries. I often doing on weekends as a brunch. The secret is to use a very hot tray (I think cast iron works best but that is not a must) and…
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Finally!!! World best cheesecake – Kunafa!
We have a saying that a loved child has many names. ❤️ Kunafa, Kanafa, Khnfa… Same delicious scrumptious cake. The original country isn’t sure. Jordania, Egypt, Palestine, Lebanon is some of claiming to be the country of original. This is how I learned to make it in Egypt and the best I ever eaten. my…
Bali Fish and potatis curry – Kari ikan
I love a nice tasty fish dish! Fish is so easy to use in so many dishes. This lovely dish is perfect now when it’s cold outdoors. A perfect snuggle up in the sofa with a nice movie on. Kali Ikan – Fish and potato Curry 2 tablespoons sliced ginger 1 chopped onion 1 tablespoon…
Can you help me please?
My pomegranate tree looks at the moment like a Christmas tree! Lots and lots of amazing red fruits on it! This is the first year it really been taken off. I planted it for about 4 years ago. So it has taken its time. Like all of my fruit trees as well. Guessing it has…
Helping others by cooking for free
Thinking of how much food and cooking means to me. Will share some of them with you every now and then. Cooking brings out so many fun memories. Where I was living before, I very often cooked and baked for others for free. Specially for friends who has lots of children and was working long…
Vikings food. Scandinavian lamb stew – Får i kål
This old dish is very common in all of the Scandinavian countries. Just small differences between the countries. Like Denmark often have syrup in it. This is the Swedish way and of course you can, like I do, carrots and onions. Får i kål – Lamb in cabbage 750 g diced lamb meat 500 ml…
This is one of the most popular recipes in 8 years at Dinner Bank
Didn’t realised that Dinner Bank been online for such a long time… More then 8 years… Wow time has really been flying. Share you one of the most popular recipes through the years. Charmola, the Moroccan sauce Absolutely something everyone need in there fridges. Trust me, you will love it❣️
Easy Crispy bread
Saturday morning, time for some baking and cooking. Yes you did read right, I’m baking bread in a frying bag. Yes it’s plastic that is not melting in the oven. 👍 Crispy bread 400 ml lukewarm water 10 g yeast 1 teaspoon sugar 60 ml olive oil 1,5 teaspoon salt 650 g flour (about 10,5…
Albóndigas – Spanish meatballs in tomato sauce
This dish is served in almost any place that serves drinks as a tapas. Always served with Bread to be able to get up the lovely tomato sauce. A glas of wine or a beer with it and you have a tasty lunch or dinner. Albóndigas – Spanish meatballs 250 g mince pork 250 g…
Bizzy buzzer
Been some hectic days the last couple of days. Sorry not been here but I haven’t been lazy. Picked lemons the other day as you can see in my latest BLOG The results it became 2 really big pans of Siciliana lemon marmalade It became really lovely marmalade as usual. I sincerely love this recipe…
The best Taco chicken – get a juicy tasty chicken this way
I like chicken a lot. There is so many different way you can cook them. What I don’t like is a tough dried chicken. Well don’t think anyone likes that. What is your favourite part of the bird? My favourite is the tights. Specially if you can get them deboned. As I have written before…
What food makes you happy?
With the virus, darkness, bad weather and maybe not having the best of health, in this moment of time, never ever has it been more important to keep up our spirits and be happy. What’s make you happy? It’s not the time to think of eating right or weight at this moment of time. We…
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