My third publication in Spańien magazine


Wants to share with you my third publication in Spańien magazine! Love as you might know by now, to write recipes. Almost as fun as cooking and creating things in the kitchen. Yes I’m a very big foodie! The recipes you will find on the blog as well, in English of course, as most of…

Tip or not to tip? – that’s the question.


My dear readers. ❤️ Many times the question about to tip or not comes up, when I’m out with friends. What is your opinion in the question? I would really like to know what you think. If you tip, how much and if you choose to not tip, why do you choose to not give…

When I found liquid gold – Nilva wine


Some times good and fantastic things happens without a plane. As I always says, everything thing happens for a reason. I’m happy and blessed to live in one of the best places in Europe or even in the world. Andalusien, Spain. 🇪🇸 There are so much to explore and discover around here. Just open your…

Patatas a la pobre – very best Spanish potatoes


Here in Spain, or at least here in Andalusien, you very often get this potatoes dish with your meal. As many non-Spanish people don’t know the real name, Poor mans potatoes, so they will ask you if you want Spanish potato’s. Poor man potatoes comes from it’s a very cheap dish and therefore people with…

Carrillada de cerdo – Spanish pork cheeks


Went in to the shop one day and investigatedthe meat counters. My Spanish is not what I would like it to be, but I’m working on it. Anyway found a package of some kind of pork meat that looked amazing . So I bought a package of what ever it was. Came home and looked…

Salmon in tajin – Moroccan salmonj


Tajin is a cooking technique that goes back many hundreds of years. Still used a lot in Moroccan kitchens. It’s very understandable it’s still being used in today’s kitchens. The shape of the lid makes the steam drops over the food when it’s cooking. So it’s always juicy and don’t need any work from your…

Tapas with goat cheese, figs and walnuts


If you ever been home to me, you most likely has this once. Sooo easy to prepare and you can do many in one go and keep them in the freezer, as long you don’t bake them. Just take a prepare roll from the freezer when you know you will have someone at the door…

Like to win a nice uniqe prize from DinnerBank?


Since I’ve missed you all and have been absent for a while, so I thought a contest might be a good thing right now. Well it’s not the first time we are running a contest here at Dinner Bank.  The price is a smart solution in the kitchen. A really aids that will make your…

Socca – french pancakes with chickpea flour and spices


Try these pancakes! Million Frenchmen can not be wrong, right? Remember when I ate these in Nice and Monaco. They’re really good. They may look like ordinary pancakes with chickpea flour and spices makes them really good. Socca – pancakes with chickpea flour and spices 200 ml of chickpea 3-4 tbsp olive oil 0.5 tsp…

Long Pepper Mash Potatoes


  Mashed potatoes with Long Pepper, there is only one word to describe: YUMMI These two work hand in glove together. Mashed potatoes become something completely different than what you’re used to. Try it and then you will not be wanting something different mashed potatoes then this one! 6 potatoes mealy any time, cooked hot…

Maniguette pepper – Grains of Paradise


Maniguette pepper also called Grains of Paradise. Which is really an appropriate name for it. For it tastes fantastic.  A spice that comes from Cameroon and used in cooking and also in traditional naturopathy. Something between pepper and cardamom. The appearance reminiscent of cardamom but when you smell it, you notice the difference, also with…