Now finally the microwave went out of the kitchen! It’s been standing there for ages. Taking up space. And been used maximum 1 time a month. Some time 1 in 3 months. Don’t know why I bought it at the first place as when I moved in here, said no microwave. Do you use your…
Tag: news
If year 2020 was food, what would it be for you?
Last year 2020 was for me a nightmare in many, many ways. Really a year of tryings in many different ways. Not only Corona, lock downs, travelling bands… So called friends and other things but lots of strangers who had the heart on the right place. So to put 2020 into food, broccoli is the…
Cinnamon and oat cookies – extremely tasty. Best cookies I have ever eaten
You know when you take the first bite and the feeling of all the problems is gone? And you eating something out of this world? Then you should make this cookies! I promise you that you have to do more of them within 48h. Here even the dog get extra crazy when I baking them….
Mexican Lime soup – sopa de lima. With avocado, tortillas and chicken.
This is my favourite soups of all soups. Everyone loves avocado, lime and chicken, right? And Mexican food? So Lime soup is a winner all categories ❣️ It’s also cheap, easy to do because you have mostly all things at home already Mexican lime soup – Sopa de Lima 200 – 250 ml extra virgin…
Siciliana lemon marmalade
This amazing different recipe comes from a chief friend who brought it back home from Siciliana. Sicilian Lemon marmalade Take 1 kg fresh Lemons and pick them several time each one of lemon with a fork trough the peel. Put the lemons in a pan and cover with water. Let stand for 4 days in…
A dreamy foodie & culture trip! Don’t miss it!
Im going to travel soon! I can not wait to get there! I’m so excited! Where would a foodie like me want to go, you might wonder? To the place where you have the flying carpets along with the snake charmers. The aroma of the different spices. Colours all from the rainbow. Shatters. Playing children…
My third publication in Spańien magazine
Wants to share with you my third publication in Spańien magazine! Love as you might know by now, to write recipes. Almost as fun as cooking and creating things in the kitchen. Yes I’m a very big foodie! The recipes you will find on the blog as well, in English of course, as most of…
Tip or not to tip? – that’s the question.
My dear readers. ❤️ Many times the question about to tip or not comes up, when I’m out with friends. What is your opinion in the question? I would really like to know what you think. If you tip, how much and if you choose to not tip, why do you choose to not give…
When I found liquid gold – Nilva wine
Some times good and fantastic things happens without a plane. As I always says, everything thing happens for a reason. I’m happy and blessed to live in one of the best places in Europe or even in the world. Andalusien, Spain. 🇪🇸 There are so much to explore and discover around here. Just open your…
Patatas a la pobre – very best Spanish potatoes
Here in Spain, or at least here in Andalusien, you very often get this potatoes dish with your meal. As many non-Spanish people don’t know the real name, Poor mans potatoes, so they will ask you if you want Spanish potato’s. Poor man potatoes comes from it’s a very cheap dish and therefore people with…
Carrillada de cerdo – Spanish pork cheeks
Went in to the shop one day and investigatedthe meat counters. My Spanish is not what I would like it to be, but I’m working on it. Anyway found a package of some kind of pork meat that looked amazing . So I bought a package of what ever it was. Came home and looked…
Salmon in tajin – Moroccan salmonj
Tajin is a cooking technique that goes back many hundreds of years. Still used a lot in Moroccan kitchens. It’s very understandable it’s still being used in today’s kitchens. The shape of the lid makes the steam drops over the food when it’s cooking. So it’s always juicy and don’t need any work from your…
DINNER BANK 