A dreamy foodie & culture trip! Don’t miss it!


Im going to travel soon! I can not wait to get there! I’m so excited! Where would a foodie like me want to go, you might wonder? To the place where you have the flying carpets along with the snake charmers. The aroma of the different spices. Colours all from the rainbow. Shatters. Playing children…

Salmon in tajin – Moroccan salmonj


Tajin is a cooking technique that goes back many hundreds of years. Still used a lot in Moroccan kitchens. It’s very understandable it’s still being used in today’s kitchens. The shape of the lid makes the steam drops over the food when it’s cooking. So it’s always juicy and don’t need any work from your…

Baba ganosh – best dipp ever


This dip or sauce Baba ganoush it one of the very best in the world, I think. Just click on the link and you find the recipe to this amazing dish In many places in Middle East, this dish is served every day. Lovely to fill a newly baked Pita bread with falafel and baba…

B´stilla – Chicken pie from Morocco


This dish is often served at weddings and parties. almond stir 200 grams almonds, blanched , peeled and finely chopped 1 tablespoon oil 0.5 tsp cinnamon 2 tablespoons honey chicken 0.5 cups of butter, melted 1 pc onion, chopped 2 chicken fillets , diced 0.5 tsp black pepper, ground 0.5 grams of saffron 0.5 tsp…

North African tomato sauce


This sauce goes with everything. Its so easy and tasty. North african tomatoe sauce 5 peeled tomatoes into chunks 1 chopped yellow onion 2 crushed garlic cloves 1 tsp hot paprika 1 teaspoon cumin 0.5 tsp turmeric 1 tbsp chopped coriander 1 tablespoon chopped parsley water oil Saute the onion soft, add the garlic and…

Moroccan mussels


For dinner today became the Moroccan mussels. Obviously, as with cultured mussels that do not come directly from the sea the same as you get down there in Morocco. But you have to make the best of it. It sure looks good out? I like it anyway. Moroccan mussels 1 kg fresh mussels 1 chopped…

Date Parfait with Orange Flower Water


This is a simple, unusual, easily made ​​dessert with lots of wonderful flavors. And actually really useful even though it is a dessert. It appeals to everyone and I have not met anyone who not asked for more. Dates parfait with Orange Flower Water 200g pitted dates or grated dates mass 300ml whipped double cream…

Moroccon Chermoula Chicken tajine


A wonderful dish that is not difficult to make but tastes fantastic. Usually do it often because it has both coriander and garlic, two of my favorites. 3 pieces of chicken without skin 0.5 tsp turmeric 2 tablespoons Chermoula 4 medium potatoes cut into wedges salt and pepper Brush on Chermoula on the chicken and…

Chermoula – Moroccon sauce


Chermoula is a key element of Moroccan cooking. It is incredibly useful to everything. I often make a larger batch and store in the refrigerator where it will stay for long. Great for example Salmon, potatoes. vegetables etc. Chermoula 50ml chopped coriander 100ml chopped parsley 1 chili 2 garlic cloves 1 teaspoon cumin 1 tsp…

Nice way to preserve oranges, limes and lemons


It feels like Im getting a flu. Nothing I really want or do anything about it. Do you have any tips how to cure flu , so please tell me, do I want to know. Now of course Citrus cheap. Anyway here where I live. So I take the opportunity to add some for future…

Zatáar – Arabic spice mix


Zatáar is a very common spice mixture all over the Middle East and North Africa. Perfect for chicken, pizza, the bread, etc. 3 tablespoons dried oregano 2 tablespoons dried thyme 3 tablespoons sumack 1 teaspoon salt 75 ml toasted sesame seeds Just to mix and store airtight until ready for use.

Muhalabiyya – Arabian Milkpudding with roses


Muhalabiyya is a common Arabic dessert across the Middle East and North Africa. This silky, smooth dessert that is reminiscent of an oriental rose garden is stunning. With this dessert as you travel the road on a magic carpet. l000 ml whole milk (3%) 200ml sugar 3 tbsp corn flour 3 tablespoons flour a small…