We have a saying that a loved child has many names. ❤️ Kunafa, Kanafa, Khnfa… Same delicious scrumptious cake. The original country isn’t sure. Jordania, Egypt, Palestine, Lebanon is some of claiming to be the country of original. This is how I learned to make it in Egypt and the best I ever eaten. my…
Tag: north africa
Zanzibar chicken in coconut sauce – Kuku wa kupaka
I so love coconuts in any way shape and form! ❤️ This very tasty recipe I got from my friend , who is born on this fantastic island. And I will soon publish some more recipes from this amazing island. Zanzibar chicken – Kuku wa kupaka 1 hole chicken cut into 8-10 pieces 1 chopped…
Bali Fish and potatis curry – Kari ikan
I love a nice tasty fish dish! Fish is so easy to use in so many dishes. This lovely dish is perfect now when it’s cold outdoors. A perfect snuggle up in the sofa with a nice movie on. Kali Ikan – Fish and potato Curry 2 tablespoons sliced ginger 1 chopped onion 1 tablespoon…
Moroccan chicken with almonds, pomegranates and tahini – fast healthy food
Couple of days ago I visited my local butcher Liam. A nice friendly guy with great meat and you always leave buying something extra. This time he had some really nice skinless chicken legs without bones. It’s something I always keeps in the freezer for a quick meal. So I stocked up some as long…
This is one of the most popular recipes in 8 years at Dinner Bank
Didn’t realised that Dinner Bank been online for such a long time… More then 8 years… Wow time has really been flying. Share you one of the most popular recipes through the years. Charmola, the Moroccan sauce Absolutely something everyone need in there fridges. Trust me, you will love it❣️
A dreamy foodie & culture trip! Don’t miss it!
Im going to travel soon! I can not wait to get there! I’m so excited! Where would a foodie like me want to go, you might wonder? To the place where you have the flying carpets along with the snake charmers. The aroma of the different spices. Colours all from the rainbow. Shatters. Playing children…
Salmon in tajin – Moroccan salmonj
Tajin is a cooking technique that goes back many hundreds of years. Still used a lot in Moroccan kitchens. It’s very understandable it’s still being used in today’s kitchens. The shape of the lid makes the steam drops over the food when it’s cooking. So it’s always juicy and don’t need any work from your…
Baba ganosh – best dipp ever
This dip or sauce Baba ganoush it one of the very best in the world, I think. Just click on the link and you find the recipe to this amazing dish In many places in Middle East, this dish is served every day. Lovely to fill a newly baked Pita bread with falafel and baba…
B´stilla – Chicken pie from Morocco
This dish is often served at weddings and parties. almond stir 200 grams almonds, blanched , peeled and finely chopped 1 tablespoon oil 0.5 tsp cinnamon 2 tablespoons honey chicken 0.5 cups of butter, melted 1 pc onion, chopped 2 chicken fillets , diced 0.5 tsp black pepper, ground 0.5 grams of saffron 0.5 tsp…
North African tomato sauce
This sauce goes with everything. Its so easy and tasty. North african tomatoe sauce 5 peeled tomatoes into chunks 1 chopped yellow onion 2 crushed garlic cloves 1 tsp hot paprika 1 teaspoon cumin 0.5 tsp turmeric 1 tbsp chopped coriander 1 tablespoon chopped parsley water oil Saute the onion soft, add the garlic and…
Moroccan mussels
For dinner today became the Moroccan mussels. Obviously, as with cultured mussels that do not come directly from the sea the same as you get down there in Morocco. But you have to make the best of it. It sure looks good out? I like it anyway. Moroccan mussels 1 kg fresh mussels 1 chopped…
Date Parfait with Orange Flower Water
This is a simple, unusual, easily made dessert with lots of wonderful flavors. And actually really useful even though it is a dessert. It appeals to everyone and I have not met anyone who not asked for more. Dates parfait with Orange Flower Water 200g pitted dates or grated dates mass 300ml whipped double cream…
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