Didn’t realised that Dinner Bank been online for such a long time… More then 8 years… Wow time has really been flying. Share you one of the most popular recipes through the years. Charmola, the Moroccan sauce Absolutely something everyone need in there fridges. Trust me, you will love it❣️
Tag: northafrica
A dreamy foodie & culture trip! Don’t miss it!
Im going to travel soon! I can not wait to get there! I’m so excited! Where would a foodie like me want to go, you might wonder? To the place where you have the flying carpets along with the snake charmers. The aroma of the different spices. Colours all from the rainbow. Shatters. Playing children…
Salmon in tajin – Moroccan salmonj
Tajin is a cooking technique that goes back many hundreds of years. Still used a lot in Moroccan kitchens. It’s very understandable it’s still being used in today’s kitchens. The shape of the lid makes the steam drops over the food when it’s cooking. So it’s always juicy and don’t need any work from your…
Gribia – cookies from Morocco. The best in the world!
This recipe comes directly Morocco. I promise you, they will melt in your mouth when you eat them. They are absolutely amazing! Here it is more than hot and they can not be bothered to stand for very long in the kitchen. But since I am invited for dinner so I had to bring me…
Cous Cous – how to make it the real North African way
When I am traveling , so I always try to get behind the scenes in the kitchen in the country that I visit. Immigrants and guests visiting the center will always be questioned by me about their food. Oh how much we can learn from each other , only one dares question. You are never…
Begrir – Moroccan pancakes with thousand holes
These Moroccan pancakes sold everywhere among the streets. The holes formed of honey sucked up extra good and it will be amazing good. The more holes formed, dessto better cook’s husband. They also called for the 1000 hole cakes. And yes they’ll just baked on one side. Begrir 375 ml of semolina 200 ml flour…
Zaalouk – Moroccan aubergine salad
Zaalouk – Moroccan eggplant salad We eat it often here at home instead of another food. Incredibly good, cheap and useful. Very common lunch dish in Morocco. Eaten any time just with white bread tex pita. 2 aubergines into cubes 1 medium yellow onion 1 red bell pepper 200 grams of chopped tomatoes 1 large…
Moroccon Hummus – the best one in the world
My favorite hummus clearly. It tastes in a completely different way than the usual hummus because it contains no Tahini and have saffron instead. Oh how hungry and craving I was now. Moroccan Hummus 1 finely chopped onion 1 can of rinsed chickpeas 1 pinch saffron 1 tablespoon parsley 0.5 tsp coriander 0.25 teaspoon cumin…
Moroccan Machboos
Do this , it will become your new favorite . Do not be afraid of the number of ingredients or do not skip any . They make a difference. By the way did you know that Machboos mean jail in Arabic ? 😉 Moroccan Machboos 2 chicken fillets cut into pieces 1 tsp cardamom 1…
Moroccan Machboos
If you ask me which country has the best food I answer without hesitation Morocco. I’ve traveled around a lot and when I travel so obvious so I just eat where the locals eat . No one else, because they know where it is the most delicious food and at good prices. The so-called tourist…
Figs parfait with orange blossom water
Say it one more time: Less is more It really is my motto in cooking. Uncomplicated and simple with flavors that will play the lead role. This dessert is good, useful, inexpensive, can be performed quickly and with wonderful flavors. Figs parfait with orange blossom water 100ml whipped cream 100ml Turkish yogurt 1 tbsp runny…
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