Budapest cake


  Budapest cake is probably one of the best cream cakes you can eat. This is my interpretation of it. It´s so easy to do. It does not require many ingredients, and even those who can not tolerate gluten can eat it in good conscience . It is really good and it should be canded…

Croissants – my way of doing them


Here is my recipe for Croissant . It is so easy to do and it will be so good. Think of putting teeth into fresh, warm baked Crossiants . I usually fill them with Nutella or jam of any kind. 100 ml water 150ml milk 30 g yeast 1 teaspoon salt 800 ml flour 50 mll…