Less is more is my motto. And just in cooking, it is so true that. You do not need 511 different ingredients to create a great dish. Quality front kvanitet! Cauliflower puree with truffle and wild pepper 1 cauliflower head 200ml cream 20g butter salt wild pepper truffle oil Remove the log on the cauliflower…
Tag: oil
Herb oil with some tips
I love fresh herbs. But unfortunately I have no green thumb and buying fresh at the store, is driven so that they will not survive at home for a long time. So what do I do? Well, depending on the herb in question, and I’ll do in two ways. Coriander, Parsley and Dill I cut…
Confit tomatoes with garlic and herbs
Confit tomatoes gives you two wonderful things that you’ve done them. Absolutely amazing good tasty tomatoes with a lovely herb and garlic flavor. Soft and smooth that melts on the tongue. The oil you get after you’re done, have got a wonderful flavor of roasted tomatoes, thyme and garlic. Perfect dipping good bread into or…
DINNER BANK 