Cauliflower puree with truffle and wild pepper


Less is more is my motto. And just in cooking, it is so true that. You do not need 511 different ingredients to create a great dish. Quality front kvanitet! Cauliflower puree with truffle and wild pepper 1 cauliflower head 200ml cream 20g butter salt wild pepper truffle oil Remove the log on the cauliflower…

Herb oil with some tips


I love fresh herbs. But unfortunately I have no green thumb and buying fresh at the store, is driven so that they will not survive at home for a long time.  So what do I do? Well, depending on the herb in question, and I’ll do in two ways. Coriander, Parsley and Dill I cut…

Confit tomatoes with garlic and herbs


Confit tomatoes gives you two wonderful things that you’ve done them.  Absolutely amazing good tasty tomatoes with a lovely herb and garlic flavor. Soft and smooth that melts on the tongue.  The oil you get after you’re done, have got a wonderful flavor of roasted tomatoes, thyme and garlic. Perfect dipping good bread into or…