The Dutch baby pancake


This is a very lovely treat for brunch, lunch or when you feel of something different. I personally just absolutely loves it with fresh berries. I often doing on weekends as a brunch. The secret is to use a very hot tray (I think cast iron works best but that is not a must) and…

Helping others by cooking for free


Thinking of how much food and cooking means to me. Will share some of them with you every now and then. Cooking brings out so many fun memories. Where I was living before, I very often cooked and baked for others for free. Specially for friends who has lots of children and was working long…

Injera – Ethiopian sourdough pancake


These pancakes or bread eaten along with the food instead of potatoes or rice. Thanks they are of sourdough to get the pancakes a lovely flavor. Injera – Ethiopian sourdough pancake 1000 ml plain flour 500 ml barley flour 25 g yeast 1 000 ml tepid water (Day 1) 200 ml of cold and 150-200…

Begrir – Moroccan pancakes with thousand holes


These Moroccan pancakes sold everywhere among the streets. The holes formed of honey sucked up extra good and it will be amazing good. The more holes formed, dessto better cook’s husband. They also called for the 1000 hole cakes. And yes they’ll just baked on one side. Begrir 375 ml of semolina 200 ml flour…

Socca – french pancakes with chickpea flour and spices


Try these pancakes! Million Frenchmen can not be wrong, right? Remember when I ate these in Nice and Monaco. They’re really good. They may look like ordinary pancakes with chickpea flour and spices makes them really good. Socca – pancakes with chickpea flour and spices 200 ml of chickpea 3-4 tbsp olive oil 0.5 tsp…

Swedish Pancakes with Chili


The pancakes can be done in many different ways. Here is a variation with heat in. Perfect to fill with taco beef, mushrooms, vegetables, fruit, nuts or chocolate.  Self, I love the Swedish thin pancakes they have. Especially fried in a de Buyer pan. 2 eggs 300 ml flour 600ml milk salt ½ tsp baking…

Saffron pancakes


Saffron pancake is something I do now and then. I wish my wallet would be a bit bigger so I could use saffron a lot more. Likes to vary pancake bit every now and then. Prefer them thin over the american pancakes, but they are good and tasty  as well.  2 eggs 500ml milk 300 ml…

Beghrir – the 1000s hole pancakes


Here’s another slightly different recipe for pancakes from Morocco. Beghrir or the thousand holes pancake. It has got the name after the hole formed when frying pancakes. The more holes that are formed , the better it becomes. There is an art to get those pancakes perfect, but practice makes perfect , is a common…

Swedish pancakes


    Pancakes are probably the dish that is eaten most of all families in Sweden. There is eaten the most for lunch or dinner. The breakfast is very rare that one eats them then. Try them, you will surely like them. Very important to make them thin. 2 cups flour 1 cup milk 0.5…

Rghaif or Msmmen – Moroccon pankcakes


How good isn’t it with pancakes. How do you like your pancakes? And there are so many different kinds of pancakes. All equally good. I still remember when I was a child, was pancake the only thing I refused to eat . It persisted until I became an adult. Why I did not like the…

Rghaif or Msmmen – Moroccon pancakes


How good isn’t it with pancakes. How do you like your pancakes? And there are so many different kinds of pancakes. All equally good. I still remember when I was a child, was pancake the only thing I refused to eat . It persisted until I became an adult. Why I did not like the…