Helping others by cooking for free


Thinking of how much food and cooking means to me. Will share some of them with you every now and then. Cooking brings out so many fun memories. Where I was living before, I very often cooked and baked for others for free. Specially for friends who has lots of children and was working long…

What food makes you happy?


With the virus, darkness, bad weather and maybe not having the best of health, in this moment of time, never ever has it been more important to keep up our spirits and be happy. What’s make you happy? It’s not the time to think of eating right or weight at this moment of time. We…

If year 2020 was food, what would it be for you?


Last year 2020 was for me a nightmare in many, many ways. Really a year of tryings in many different ways. Not only Corona, lock downs, travelling bands… So called friends and other things but lots of strangers who had the heart on the right place. So to put 2020 into food, broccoli is the…

The best, quickest and easiest Salmon recipe- Crispy Salmon


This recipe I got from my daughter one day when I had no ideas what to have for dinner. Who hasn’t had totally empty rain when it comes to serve for dinner? Now I don’t have this problem anymore. Thank you Elma❣️ Crispy Salmon 300g of deboned salmon with the skin (this is for 2ppl….

Chili pasta – you will love this!


You will love this recipe! This is a must have in my kitchen now! Recipes are Indian and comes from an acquaintance whose mother always use it in their cooking. And then I did this, I have always in the fridge. Can alldelens be frozen into ice cubes for instance, and produce when needed. Otherwise,…

Fresh shrimp and asparagus in a great pasta sauce


  What you need for 2 people: Fresh prawns and asparagus in a great pasta sauce 0.5 bundle asparagus 200 ml of fresh peeled prawns 200ml single cream 1 thinly sliced fresh onion dill, oregano, salt and pepper 2 tablespoons chopped ripe cheese 2 tablespoons roasted sunflower seeds Cooked spaghetti Break the asparagus into pieces….

Fried ravioli


2 whole eggs 2 egg yolks 250 g weak wheat flour filling: 250 g ricotta 250 g fresh spinach 50g Parmesan cheese, grated 1 egg yolk 1 st nutmeg salt Black Pepper Sauce: 100 ml olive oil 3 pieces small garlic cloves, grated 2 small dried chillies, whole 400 g of crushed tomatoes 1 pinch…

Spaghetti with Pecorino, Truffle Oil, confit tomatoes and Long Pepper


This dish has it all! It’s quick to prepare, taste great and are cheap. Spaghetti with Pecorino, Truffle Oil, confit tomatoes and Long Pepper 2 servings of spaghetti salt and pepper 1 finely grated Long Pepper 100 ml grated Pecorino 6-8 confit tomatoes (see previous recipe) 2 teaspoons truffle oil Boil speagetti until it is…

Spagetti Bolognese – Best spagetti ever?


The first time I cooked, I was 6 years old. Then I cooked my absolute favorite dish, spaghetti Bolognese. This happened more than 40 years ago. And yet today it is one of my absolute favorite dishes. I never get tired of it. 1 onion chopped ½ grated carrot 20g grated celeriac butter rapeseed oil…

Lasagna – veggie style


Lasagna is always right. Though sometimes it feels not quite useful, especially after a weekend. Therefore, I made this vegetarian lasagna with whole wheat pasta and zucchini. At the same time had a meatless Monday. 300g courgettes 2 cloves of garlic pressed 2 tsp oil 1 can of crushed tomatoes 1 teaspoon rosemary 1 st…

Idas Pasta – the best pasta in the world?


Ida’s pasta is probably the most delicious pasta dish available. Is nothing that has such a demand at home and on. Simple, good and does not cost that much to do. When I do it, I usually like to clean the fridge, to get out on to those who are just a little bit left…

Rice with pasta – Middle Eastern style


This is the way I serve rice when it is something that has much sauce to it, such as a casseroles. So here are served rice and pasta often in the Middle East such as Egypt. I myself am not a big rice lover, but thanks to the pasta so the rice becomes airier and…