Chili pasta – you will love this!


You will love this recipe! This is a must have in my kitchen now! Recipes are Indian and comes from an acquaintance whose mother always use it in their cooking. And then I did this, I have always in the fridge. Can alldelens be frozen into ice cubes for instance, and produce when needed. Otherwise,…

Fresh shrimp and asparagus in a great pasta sauce


  What you need for 2 people: Fresh prawns and asparagus in a great pasta sauce 0.5 bundle asparagus 200 ml of fresh peeled prawns 200ml single cream 1 thinly sliced fresh onion dill, oregano, salt and pepper 2 tablespoons chopped ripe cheese 2 tablespoons roasted sunflower seeds Cooked spaghetti Break the asparagus into pieces….

Fried ravioli


2 whole eggs 2 egg yolks 250 g weak wheat flour filling: 250 g ricotta 250 g fresh spinach 50g Parmesan cheese, grated 1 egg yolk 1 st nutmeg salt Black Pepper Sauce: 100 ml olive oil 3 pieces small garlic cloves, grated 2 small dried chillies, whole 400 g of crushed tomatoes 1 pinch…

Spaghetti with Pecorino, Truffle Oil, confit tomatoes and Long Pepper


This dish has it all! It’s quick to prepare, taste great and are cheap. Spaghetti with Pecorino, Truffle Oil, confit tomatoes and Long Pepper 2 servings of spaghetti salt and pepper 1 finely grated Long Pepper 100 ml grated Pecorino 6-8 confit tomatoes (see previous recipe) 2 teaspoons truffle oil Boil speagetti until it is…

Spagetti Bolognese – Best spagetti ever?


The first time I cooked, I was 6 years old. Then I cooked my absolute favorite dish, spaghetti Bolognese. This happened more than 40 years ago. And yet today it is one of my absolute favorite dishes. I never get tired of it. 1 onion chopped ½ grated carrot 20g grated celeriac butter rapeseed oil…

Lasagna – veggie style


Lasagna is always right. Though sometimes it feels not quite useful, especially after a weekend. Therefore, I made this vegetarian lasagna with whole wheat pasta and zucchini. At the same time had a meatless Monday. 300g courgettes 2 cloves of garlic pressed 2 tsp oil 1 can of crushed tomatoes 1 teaspoon rosemary 1 st…

Idas Pasta – the best pasta in the world?


Ida’s pasta is probably the most delicious pasta dish available. Is nothing that has such a demand at home and on. Simple, good and does not cost that much to do. When I do it, I usually like to clean the fridge, to get out on to those who are just a little bit left…

Rice with pasta – Middle Eastern style


This is the way I serve rice when it is something that has much sauce to it, such as a casseroles. So here are served rice and pasta often in the Middle East such as Egypt. I myself am not a big rice lover, but thanks to the pasta so the rice becomes airier and…

Mussel spagetti with saffron


  Mussels are so grateful to cook. They never failed no matter how you cook them. Good and affordable usually year round. The saffron takes it to a higher level, so use it. 🙂 This is a quick-fix and really a good dinner 1 packet of crushed tomatoes 1 pack mussels 1 chopped yellow onion…

Morocco meatball tajine with pasta


If you have not eaten food from Morocco before, then now’s the time.  Moroccan cuisine is an exciting journey in the land of spices.  Please read a bit about Moroccan food in the states I have on this site. Here in Morocco, the food is spicy without being hot. Many spices but not so that someone takes over. Harissa is obviously…

Milk stewed macaroni


  Milk stewed macaroni They absolutely delicious macaroni available ever. I promise you that. 🙂 Have you eaten macaroni cooked like this, so you do not want them any other way. Works for the most part, but in Sweden sausage or meatballs is a classic for those macaroni. There are two ways to go, and…