The Dutch baby pancake


This is a very lovely treat for brunch, lunch or when you feel of something different. I personally just absolutely loves it with fresh berries. I often doing on weekends as a brunch. The secret is to use a very hot tray (I think cast iron works best but that is not a must) and…

Finally!!! World best cheesecake – Kunafa!


We have a saying that a loved child has many names. ❤️ Kunafa, Kanafa, Khnfa… Same delicious scrumptious cake. The original country isn’t sure. Jordania, Egypt, Palestine, Lebanon is some of claiming to be the country of original. This is how I learned to make it in Egypt and the best I ever eaten. my…

What food makes you happy?


With the virus, darkness, bad weather and maybe not having the best of health, in this moment of time, never ever has it been more important to keep up our spirits and be happy. What’s make you happy? It’s not the time to think of eating right or weight at this moment of time. We…

Lemon Bizcocho – The very best Spanish lemon cake


LEMON BIZCOCHO Spanish lemon cake 2 small lemon yogurt 2 yogurt containers with olive oil 3 sugar yogurt containers 6 yogurt containers of flour Ripped peel off a lemon 3 eggs 3 tsp baking soda Turn on oven 180c. Lubricating and sprinkle with breda crumbs or coconuts a large baking tin.   Mix the moist…

Tapas with goat cheese, figs and walnuts


If you ever been home to me, you most likely has this once. Sooo easy to prepare and you can do many in one go and keep them in the freezer, as long you don’t bake them. Just take a prepare roll from the freezer when you know you will have someone at the door…

Chocolate cake with cinnamon and cardamom fudge


This is absolutely the best chocolate cake in the world! Trust my word. When you tried it, you know what I’m talking about! Dough cake with cinnamon and cardamom fudge Fudge: 150 ml cream, 1 teaspoon honey, 2 cinnamon sticks, 1 teaspoon cardamom kernels, 200 g milk chocolate Cake: 2 eggs, 300 ml sugar, 150…

Cinnamon Cheesecake Pie – The best one in the whole world!


If you’ve visited me, the past 30 years, you’ve certainly got this pie to eat. Whether to snack or as dessert. It is one of my absolute favorite recipes that I now share with you. Can be made the day before. I promise you that you will do it many many times. Your guests will…

Smoked salmon pastery with creme cheese


Tomorrow it is said that it should be Midsummer. Though when you look out the window so it looks as if one was in October / November. Cold, windy and rainy. I’ll believe what alemnackan says, it is Midsummer tomorrow … Anyway Salmon I love in all its forms, and now that it’s extra good…

Winter Raspberry Chocolate Cake


Winter Raspberry Cake 300ml lukewarm milk 150g melted butter 100ml sugar 2 teaspoons baking powder 1 package dry yeast 1 pinch of salt 0.5 tsp ground cardamom 600 ml flour filling: 1 can of quark 100 ml raspberry jam 30g chopped white chocolate Topping: whipped egg pearl sugar flaked almonds Mix everything should be cake…

Clafoutis with blackcurrant and honey


Baked a French Clafoutis today. Love this easy-made French cake Im sure you will fall in love with. Chosed to fill it with blackcurrants which contain a lot of vitamin C and required course now in these cold times. Clafoutis with blackcurrant and honey 3 eggs 100ml sugar 2 tablespoons honey 1 teaspoon vanilla 1…