Easy lovely Indonesian chicken and pineapple 🍍


This dish is loved by everyone who have eaten it. ❤️ And it’s very easy, quick to make. Perfect for guests who just shows up on your doorstep. Wonderful flavours with the coconut, pineapple and the peanuts with the chicken. Indonesian chicken and pineapple 4 chicken fillets cut into pieces 1 small tin of coconut…

Peachy pork – a dish with the little extra


Why don’t you try out my Peachy pork this weekend? Or treat yourself with something nice a Tuesday dinner? Peachy pork – with the little extra 2 pork chops or any similar pork meat 4 cloves of garlic 2 strig of fresh rosemary 1 small tin of peaches in juice, drained 50 ml of whiskey…

What food makes you happy?


With the virus, darkness, bad weather and maybe not having the best of health, in this moment of time, never ever has it been more important to keep up our spirits and be happy. What’s make you happy? It’s not the time to think of eating right or weight at this moment of time. We…

Patatas a la pobre – very best Spanish potatoes


Here in Spain, or at least here in Andalusien, you very often get this potatoes dish with your meal. As many non-Spanish people don’t know the real name, Poor mans potatoes, so they will ask you if you want Spanish potato’s. Poor man potatoes comes from it’s a very cheap dish and therefore people with…

Selim pepper – a useful friend


Selim Pepper is a lovely useful condiment that goes with everything from coffee to meat.  Its aromatic notes makes it suitable for everything. It is sharp but not strong or pungent. It has some eucalyptus tones that makes it so good in chocolate and beverages. You can find it here at OLiOLI shop  and Gerard VivrÊs

Maniguette pepper – Grains of Paradise


Maniguette pepper also called Grains of Paradise. Which is really an appropriate name for it. For it tastes fantastic.  A spice that comes from Cameroon and used in cooking and also in traditional naturopathy. Something between pepper and cardamom. The appearance reminiscent of cardamom but when you smell it, you notice the difference, also with…

Long pepper and beans with fried onions


  Do not forget to sweeten and savory onion when frying it. It gets so much better that way. And along with Long The peppers so it will be fantastic with the green beans. Long pepper fried green beans and onions 1 large thinly sliced ​​onion 1 grated Long Pepper 0.5 tsp salt 0.5 tsp…

Long pepper marinated Chicken fillet on Salt Rock


Love Long pepper ! The flavor it has is absolutely amazing! And since it’s Friday, so I felt like something a little extra. So I marinated chicken fillet with salt stone . So wonderful, amazing good it was . Good food does not need to have a thousand different ingredients and many hours, to taste…

Perch with Long Pepper, mashed potatoes and hollandaise sauce


Perch is a fish that is so underrated. It is a great useful fish that are both nutritious and lean.  I fished and ate the lot as a child. Maybe because I’m so smart now? hihi 😉 Perch with Long pepper, mashed potatoes and Hollandaise sauce 2 filleted perch 1 finely grated Long Pepper salt mashed…

Chicken Tagine with Long Pepper and fruits


Continuing with my journey of discovery and are now invited to go along on the trip. The plates were empty so I’ll take that as a good rating. Chicken tagine with Long Pepper and Dried Fruit 4 pieces of skinless chicken ½ bag of dried, soaked fruit 2 Long Pepper 100 ml water salt oil…

Chicken Sizzling with Wild Pepper


Wild pepper is a rare and expensive type of pepper, even for locals. Grows in Madagascar and only on fresh new branches. Viket means that they grow at the tip of each branch 20-30 feet up. Since the berries contain a lot of liquid, s on, they are sensitive to pick. And 10 kg of…