Patatas a la pobre – very best Spanish potatoes


Here in Spain, or at least here in Andalusien, you very often get this potatoes dish with your meal. As many non-Spanish people don’t know the real name, Poor mans potatoes, so they will ask you if you want Spanish potato’s. Poor man potatoes comes from it’s a very cheap dish and therefore people with…

Selim pepper – a useful friend


Selim Pepper is a lovely useful condiment that goes with everything from coffee to meat.  Its aromatic notes makes it suitable for everything. It is sharp but not strong or pungent. It has some eucalyptus tones that makes it so good in chocolate and beverages. You can find it here at OLiOLI shop  and Gerard Vivrés

Maniguette pepper – Grains of Paradise


Maniguette pepper also called Grains of Paradise. Which is really an appropriate name for it. For it tastes fantastic.  A spice that comes from Cameroon and used in cooking and also in traditional naturopathy. Something between pepper and cardamom. The appearance reminiscent of cardamom but when you smell it, you notice the difference, also with…

Long pepper and beans with fried onions


  Do not forget to sweeten and savory onion when frying it. It gets so much better that way. And along with Long The peppers so it will be fantastic with the green beans. Long pepper fried green beans and onions 1 large thinly sliced ​​onion 1 grated Long Pepper 0.5 tsp salt 0.5 tsp…

Long pepper marinated Chicken fillet on Salt Rock


Love Long pepper ! The flavor it has is absolutely amazing! And since it’s Friday, so I felt like something a little extra. So I marinated chicken fillet with salt stone . So wonderful, amazing good it was . Good food does not need to have a thousand different ingredients and many hours, to taste…

Perch with Long Pepper, mashed potatoes and hollandaise sauce


Perch is a fish that is so underrated. It is a great useful fish that are both nutritious and lean.  I fished and ate the lot as a child. Maybe because I’m so smart now? hihi 😉 Perch with Long pepper, mashed potatoes and Hollandaise sauce 2 filleted perch 1 finely grated Long Pepper salt mashed…

Chicken Tagine with Long Pepper and fruits


Continuing with my journey of discovery and are now invited to go along on the trip. The plates were empty so I’ll take that as a good rating. Chicken tagine with Long Pepper and Dried Fruit 4 pieces of skinless chicken ½ bag of dried, soaked fruit 2 Long Pepper 100 ml water salt oil…

Chicken Sizzling with Wild Pepper


Wild pepper is a rare and expensive type of pepper, even for locals. Grows in Madagascar and only on fresh new branches. Viket means that they grow at the tip of each branch 20-30 feet up. Since the berries contain a lot of liquid, s on, they are sensitive to pick. And 10 kg of…

Long pepper and Duå


  Took a little vacation from the computer and the blog a few days and spent them with my youngest daughter. Absolutely amazing days we have had , despite the lack of snow and cold. Shopped , ate and just had a good time . So now that she ‘s gone so I took a…

Double Breaded Cod


Double breaded Cod is so tasty. Here is a way that I usually do. It´s works probably with most types of fish but cod is one of the easiest fish to find this in the shops. 200 g cod fillets 1 teaspoon salt 1 teaspoon lemon pepper 0.5 tsp cayenne pepper 150 ml parmesan cheese,…

Spiced Moroccon Rice


Love to spice rice. It becomes quite different depending on which flavor you use. Do you rinse the rice before you cook it? I know that in some countries as it´s “almost unleagel” to cook the rice without rinsing it in water before. The difference becomes starch disappears and the rice becomes more airy. This…