Chicken Piccata with Black Garlic and Long Pepper


Parmesan + Black garlic + chicken + Panko + Long Pepper = Chicken Piccata with black garlic and Long Pepper.  Black garlic is fermented garlic. That is to say it has changed both color , flavor and texture. The gaps are black and jelly -like . The taste is quite unique, Mellas tasting sweet balsamic…

Salt Stones baked Salmon Rose and mashed with permasan


    The first recipe is Salt Stones baked fresh and smoked Salmon Rose and mashed with permasan. Very simple dish but looks both sophisticated and tastes fantastic. By mixing both fresh and smoked salmon will not fish for salt when cooked on salt stone 6 slices of fresh salmon 4 slices of smoked salmon…

Double Breaded Cod


Double breaded Cod is so tasty. Here is a way that I usually do. It´s works probably with most types of fish but cod is one of the easiest fish to find this in the shops. 200 g cod fillets 1 teaspoon salt 1 teaspoon lemon pepper 0.5 tsp cayenne pepper 150 ml parmesan cheese,…

Chicken Piccata – the Ultimated Chicken


  I love chicken! I love cheese! I love breaded food! I love Chicken Piccata ! How can you not love the dish anyway? It combines together much of what I love in a single dish . Originally , then this dish from Italy and served with a tomato sauce. Wanted to inaugurate my new…