Torrijas


Torrijas is very similar to french toasts or Swedish Fattiga riddare. I prefer this once as I love the flavours from the zest and spices. As the Easter getting closer, it’s time for me to share my favourite Spanish dessert Torrijas. A very famous dessert you find every where in Spain under the Easter time….

Chocolate cake with cinnamon and cardamom fudge


This is absolutely the best chocolate cake in the world! Trust my word. When you tried it, you know what I’m talking about! Dough cake with cinnamon and cardamom fudge Fudge: 150 ml cream, 1 teaspoon honey, 2 cinnamon sticks, 1 teaspoon cardamom kernels, 200 g milk chocolate Cake: 2 eggs, 300 ml sugar, 150…

Spanish tortillas


This is probably the most common tapas in Spain. Many Spanish people likes to eat it in a baguette or why not a small salad with it and you have a delicious lunch. Spanish tortilla 5 medium sized potatoes in thin slices 2 chopped yellow onions 50 ml olive oil 5 eggs salt and pepper…

Camomile and pineapple cake


This is the first time I bake with camomile. Have heard a lot how nice it does in cakes. So why don’t give it a go. Try it, you will not regret it! Camomile and pineapple cake 125 g melted butter 50 ml milk 6 tea bags of camomile tea 130 g sugar 2 eggs…

Asparagus and vegetable gratin with prawns


Now it is the season for asparagus. At least where I live. My favorite vegetable in all categories. Here is a recipe for a delicious gratin with lots of asparagus. Perfect this summer when you do not want to stand so much in the kitchen. Asparagus and vegetable gratin with prawns 1 bunch of fresh…

Pebre will be the hit this summer!


This tomato salsa from Chile, will be a big favorite here in the summer. Fresh, simple and with big flavors. Because I love both lemon and tomatoes so this is perfect! Suitable for most of the summer and put on the grill. Here I have used the chili paste, whose recipes are here too. https://dinnerbank.com/2016/03/25/chili-pasta-you-will-love-this-du-kommer-att-alska-den/ Pebre…

Happy Easter!


Dinnerbank what to wish all a Happy Easter with this Easter chicken I did the other day! The best bread in the world! Dinnerbank vill önska alla en Glad Påsk med dessa Påskkycklingar jag gjorde häromdagen! Bästa brödet i världen!

Coffee ice cream


Ice cream is really one of my big weaknesses. This is a big favorite here at home because you get two good things in one, coffee and ice cream. COFFEE ICECREAM 1 whipped egg yolk 125g icing sugar 6 teaspoons instant coffee 1 tsp cacao 1 teaspoon vanilla 250 ml of milk (hole) 200 ml…

Swedish Haggis


Because I like Swedish home cooking and also has many friends from Scotland. So I did something I itne done for a very long time, namely Hash. Perfect to do in a slow cooker because it will be the best that it can go long on low temperatur.Dessutom because many do not like the contents…

Clayfish soup with poach yorks


Very good creamy soup that feels really luxurious and is still easy to do. Crayfish soup with poach york 2 large sliced carrots 2 tablespoons butter 2 tbsp plain flour 1000 ml water 2 fish stock cubes 200ml creme fraiche 400 g of Crayfish freshly ground black pepper plenty of finely chopped dill 1 can…

Chin Chin – Cookies from Cameroon


This cake or snack if you want it, is common practice in central Africa. This recipe comes from Cameroon and very commond when its hollidays, Christmas etc. Very simple and incredibly tasty. The only thing is that it’s hard to stop eating them before they run out. 🙂 Chin Chin – from Cameroon 500g plain…

Fried pickled herring – typical Swedish summer dish


It’s Midsummer today and I thought you would enjoy taking part some of the Swedish Midsummer food served in almost every home. Midsummer derived from the Viking age and it is always in a Friday at the end of the month of June. Fried pickled herring 10 herring fillets adjusted 2 eggs 3 cups cream…