Camomile and pineapple cake


This is the first time I bake with camomile. Have heard a lot how nice it does in cakes. So why don’t give it a go. Try it, you will not regret it! Camomile and pineapple cake 125 g melted butter 50 ml milk 6 tea bags of camomile tea 130 g sugar 2 eggs…

Asparagus and vegetable gratin with prawns


Now it is the season for asparagus. At least where I live. My favorite vegetable in all categories. Here is a recipe for a delicious gratin with lots of asparagus. Perfect this summer when you do not want to stand so much in the kitchen. Asparagus and vegetable gratin with prawns 1 bunch of fresh…

Pebre will be the hit this summer!


This tomato salsa from Chile, will be a big favorite here in the summer. Fresh, simple and with big flavors. Because I love both lemon and tomatoes so this is perfect! Suitable for most of the summer and put on the grill. Here I have used the chili paste, whose recipes are here too. https://dinnerbank.com/2016/03/25/chili-pasta-you-will-love-this-du-kommer-att-alska-den/ Pebre…

Happy Easter!


Dinnerbank what to wish all a Happy Easter with this Easter chicken I did the other day! The best bread in the world! Dinnerbank vill önska alla en Glad Påsk med dessa Påskkycklingar jag gjorde häromdagen! Bästa brödet i världen!

Coffee ice cream


Ice cream is really one of my big weaknesses. This is a big favorite here at home because you get two good things in one, coffee and ice cream. COFFEE ICECREAM 1 whipped egg yolk 125g icing sugar 6 teaspoons instant coffee 1 tsp cacao 1 teaspoon vanilla 250 ml of milk (hole) 200 ml…

Swedish Haggis


Because I like Swedish home cooking and also has many friends from Scotland. So I did something I itne done for a very long time, namely Hash. Perfect to do in a slow cooker because it will be the best that it can go long on low temperatur.Dessutom because many do not like the contents…

Clayfish soup with poach yorks


Very good creamy soup that feels really luxurious and is still easy to do. Crayfish soup with poach york 2 large sliced carrots 2 tablespoons butter 2 tbsp plain flour 1000 ml water 2 fish stock cubes 200ml creme fraiche 400 g of Crayfish freshly ground black pepper plenty of finely chopped dill 1 can…

Chin Chin – Cookies from Cameroon


This cake or snack if you want it, is common practice in central Africa. This recipe comes from Cameroon and very commond when its hollidays, Christmas etc. Very simple and incredibly tasty. The only thing is that it’s hard to stop eating them before they run out. 🙂 Chin Chin – from Cameroon 500g plain…

Fried pickled herring – typical Swedish summer dish


It’s Midsummer today and I thought you would enjoy taking part some of the Swedish Midsummer food served in almost every home. Midsummer derived from the Viking age and it is always in a Friday at the end of the month of June. Fried pickled herring 10 herring fillets adjusted 2 eggs 3 cups cream…

Smoked salmon pastery with creme cheese


Tomorrow it is said that it should be Midsummer. Though when you look out the window so it looks as if one was in October / November. Cold, windy and rainy. I’ll believe what alemnackan says, it is Midsummer tomorrow … Anyway Salmon I love in all its forms, and now that it’s extra good…

Cassava cake – the top of all cakes or puddings


I hit the jackpot! Hole in one! Bullseyes! I just love to try new and unknown to me things when it comes to cooking. It could as well not go so terribly wrong really is not it, as long as you survive? Now, hit the jackpot! Of the 10 points possible, to get this cake…

Piri Piri sauce from Portugal


This sauce can be found in Portugal in most homes and restaurants. Suitable for the most dishes. Piri piri sauce from Portugal 100 ml of olive oil Juice of ½ lemon 2 long red chillies, finely chopped 1 garlic clove, crushed Put everything in a blender and blend until you get a smooth sauce.