Goat cheese egg with honey and almond


Is there anything better than cheese?! I do not believe it or am I wrong? Love the cheese in all its forms. Do you have any good ostrecept, please tell me about it then. Has been commissioned to develop recipes using goat cheese, so when I do it. How come so I will share with…

Like to win a nice uniqe prize from DinnerBank?


Since I’ve missed you all and have been absent for a while, so I thought a contest might be a good thing right now. Well it’s not the first time we are running a contest here at Dinner Bank.  The price is a smart solution in the kitchen. A really aids that will make your…

Socca – french pancakes with chickpea flour and spices


Try these pancakes! Million Frenchmen can not be wrong, right? Remember when I ate these in Nice and Monaco. They’re really good. They may look like ordinary pancakes with chickpea flour and spices makes them really good. Socca – pancakes with chickpea flour and spices 200 ml of chickpea 3-4 tbsp olive oil 0.5 tsp…

Cafe Touba – Gambian spicy Coffee


  When I was in The Gambia , West Africa , a few years ago so I drank often this coffee. It really is very good and tastes fantastic. However, I am not so clever as they pour between the cups as long jets of water . But it tastes great anyway. It took a…

Selim pepper – a useful friend


Selim Pepper is a lovely useful condiment that goes with everything from coffee to meat.  Its aromatic notes makes it suitable for everything. It is sharp but not strong or pungent. It has some eucalyptus tones that makes it so good in chocolate and beverages. You can find it here at OLiOLI shop  and Gerard Vivrés

North African tomato sauce


This sauce goes with everything. Its so easy and tasty. North african tomatoe sauce 5 peeled tomatoes into chunks 1 chopped yellow onion 2 crushed garlic cloves 1 tsp hot paprika 1 teaspoon cumin 0.5 tsp turmeric 1 tbsp chopped coriander 1 tablespoon chopped parsley water oil Saute the onion soft, add the garlic and…

Long Pepper Mash Potatoes


  Mashed potatoes with Long Pepper, there is only one word to describe: YUMMI These two work hand in glove together. Mashed potatoes become something completely different than what you’re used to. Try it and then you will not be wanting something different mashed potatoes then this one! 6 potatoes mealy any time, cooked hot…

Maniguette pepper – Grains of Paradise


Maniguette pepper also called Grains of Paradise. Which is really an appropriate name for it. For it tastes fantastic.  A spice that comes from Cameroon and used in cooking and also in traditional naturopathy. Something between pepper and cardamom. The appearance reminiscent of cardamom but when you smell it, you notice the difference, also with…

Tonka Mango cake with chocolate candy


  Sometimes the urge for something sweet too strong. You know what I mean right? Then fit this cake perfectly. Fast, easy and tastes like the ones you buy ready-made. Tonka beans I just had from OLiOLi was smelling fantastic! And had bought some once time molds wanted to test so it was perfect to test them…

Spanish fish and mussels stew – a fantastic cheap gourmé dish


Spanish fish and mussel stew 1 kg mussels 200g cod or other white fish into cubes 1 chopped yellow pepper 1 chopped yellow onion 3 pressed garlic cloves 1 chopped Zucchini 1 chopped tomato 1 fish stock or fund 100 ml of tomato juice 1 pinch saffron 2 tsp smoked paprika 1 tsp hot paprika…

Herb oil with some tips


I love fresh herbs. But unfortunately I have no green thumb and buying fresh at the store, is driven so that they will not survive at home for a long time.  So what do I do? Well, depending on the herb in question, and I’ll do in two ways. Coriander, Parsley and Dill I cut…