Pickled potatoes – a new way for the potatoes


Now that it’s summer, then you want does not always stand at the stove. The sun is shining and it’s hot outside and you want the food to be fast to do. I usually put a potato so it’s ready to use and you do not have to cook new once every time you need…

Pickled Lemons – Morocco style


In Morocco the pickled lemon is almost every dish there is or as a side dish. Easy and quickly to prepare. 5 organic lemons cut in half 2 dried chilis 5 bay leaves 1 tsp mustard seeds 5 cloves 1 cup coarse salt 2 cups boiling water Clean the jar. Layer everything in the can…