Torrijas


Torrijas is very similar to french toasts or Swedish Fattiga riddare. I prefer this once as I love the flavours from the zest and spices. As the Easter getting closer, it’s time for me to share my favourite Spanish dessert Torrijas. A very famous dessert you find every where in Spain under the Easter time….

Chocolate cake with cinnamon and cardamom fudge


This is absolutely the best chocolate cake in the world! Trust my word. When you tried it, you know what I’m talking about! Dough cake with cinnamon and cardamom fudge Fudge: 150 ml cream, 1 teaspoon honey, 2 cinnamon sticks, 1 teaspoon cardamom kernels, 200 g milk chocolate Cake: 2 eggs, 300 ml sugar, 150…

Spanish tortillas


This is probably the most common tapas in Spain. Many Spanish people likes to eat it in a baguette or why not a small salad with it and you have a delicious lunch. Spanish tortilla 5 medium sized potatoes in thin slices 2 chopped yellow onions 50 ml olive oil 5 eggs salt and pepper…

Berenjenas fritas con miel de caña


My absolutely favourite tapas here in Spain. A quick dish to do and it’s a nice plate to serve as nibbles before a lunch or dinner. Deep-fried eggplant with sugar cane honey 2 thin sliced eggplant Flour Oil to fry in Cane honey (black honey) Heat the oil. Turn the eggplant slices well into the…

Andalucía fish stew


The Spanish kitchen is so much more then Paella and calamari. Lots of flavours but not hot. The vegetables is a big part of a Spanish meal along with the bread. After my open heart surgery I must think more of what I eat. Olive oil is fantastic to use instead of butter on bread…

Müsli


You might find this müsli recipe a bit strange with both oil and apple juice. Well the oil makes it more crispy. And who doesn’t love cinnamon and apple taste? No added sugar at all and I’m using gluten-free oats. I keep the müsli in a zip plastic bag in the freezer. Why you might…

Like to win a nice uniqe prize from DinnerBank?


Since I’ve missed you all and have been absent for a while, so I thought a contest might be a good thing right now. Well it’s not the first time we are running a contest here at Dinner Bank.  The price is a smart solution in the kitchen. A really aids that will make your…

Herring Sardins


Instead of going and buying expensive canned sardines, you will do very simple custom that is much tastier than the canned. Herring sardines in tomato sauce 1,000 g of herring, small 100 ml of oil 2 tablespoons vinegar 2 tsp salt 0.5 tsp caster sugar 2 pinches of black pepper, ground 0.5 tsp cayenne pepper…

Socca – french pancakes with chickpea flour and spices


Try these pancakes! Million Frenchmen can not be wrong, right? Remember when I ate these in Nice and Monaco. They’re really good. They may look like ordinary pancakes with chickpea flour and spices makes them really good. Socca – pancakes with chickpea flour and spices 200 ml of chickpea 3-4 tbsp olive oil 0.5 tsp…

Grilled chicken livers in Arabic – Moroccan way


Chicken liver is really an underrated part of the chicken. It does not taste much alive and with this recipe, so you will notice it too.  Love to eat this when I’m there and traveling. Whatever you do, do not miss to eat this when you are in the area or try it yourself. Grilled chicken…

Long Pepper Mash Potatoes


  Mashed potatoes with Long Pepper, there is only one word to describe: YUMMI These two work hand in glove together. Mashed potatoes become something completely different than what you’re used to. Try it and then you will not be wanting something different mashed potatoes then this one! 6 potatoes mealy any time, cooked hot…