I so love coconuts in any way shape and form! ❤️ This very tasty recipe I got from my friend , who is born on this fantastic island. And I will soon publish some more recipes from this amazing island. Zanzibar chicken – Kuku wa kupaka 1 hole chicken cut into 8-10 pieces 1 chopped…
Tag: rice
Bali Fish and potatis curry – Kari ikan
I love a nice tasty fish dish! Fish is so easy to use in so many dishes. This lovely dish is perfect now when it’s cold outdoors. A perfect snuggle up in the sofa with a nice movie on. Kali Ikan – Fish and potato Curry 2 tablespoons sliced ginger 1 chopped onion 1 tablespoon…
Helping others by cooking for free
Thinking of how much food and cooking means to me. Will share some of them with you every now and then. Cooking brings out so many fun memories. Where I was living before, I very often cooked and baked for others for free. Specially for friends who has lots of children and was working long…
Spicy Rice – just like in India
How to boil rice are probably as many ways as there are those who eat rice … Here it is not unusual to rinse the rice and you’d rather have a little more stickier rice. While in some countries it is unthinkable to not rinse it. In this recipe, I have chosen to rinse it….
Rice a la Malta – a Swedish Ricepudding
This dessert I eat all the year. Tast wonderful and really worth doing it. But most of the Swedish people eat this around Christmas time. Here I added more spices, as this is the way I normal do. And its the best also. 😉 RICE A LA MALTA 2/3 cup short grain rice (for example…
Machboos – from Emirates
Machboos is really a dish that surprises. And as you eat clean on the plate, licks his fingers and wonder if there’s more. It comes from the United Arab Emirates. The first time I ate it, was in Cairo (Egypt’s capital and Africa’s largest city) at a restaurant that specialized in food away from the…
Swedish Cabbage rolls – Kåldolmar
Cabbage rolls are considered as one of Sweden’s national dishes. But in fact, as it was imported by the Swedish King Karl XII from Turkey. It can be a little tricky to make but well worth the work. 1 cabbage head water 1 teaspoon salt mince 350 grams of minced beef 300 ml cooked, cold…
Spiced Moroccon Rice
Love to spice rice. It becomes quite different depending on which flavor you use. Do you rinse the rice before you cook it? I know that in some countries as it´s “almost unleagel” to cook the rice without rinsing it in water before. The difference becomes starch disappears and the rice becomes more airy. This…
Rice with pasta – Middle Eastern style
This is the way I serve rice when it is something that has much sauce to it, such as a casseroles. So here are served rice and pasta often in the Middle East such as Egypt. I myself am not a big rice lover, but thanks to the pasta so the rice becomes airier and…
Paella
The weather is gray, dreary and very wet . In other words, typically autumn weather . What does not fit better then than to cook something that makes you think of summer, sun and heat , Spain. This wonderfully sunny land I crave a lot of right now. Therefore I serve your paella ! There…
DINNER BANK 