A dreamy foodie & culture trip! Don’t miss it!


Im going to travel soon! I can not wait to get there! I’m so excited! Where would a foodie like me want to go, you might wonder? To the place where you have the flying carpets along with the snake charmers. The aroma of the different spices. Colours all from the rainbow. Shatters. Playing children…

Spanish Paella with shrimps


Finally! Having yearned for a real good Paella, so I made one for dinner. It is one of my absolute favorite dishes. Thanks to my good friend, Minna, who had been so kind and sent lots of genuine saffron to me because she knows I use it often in the food, so it was possible…

Moroccon Hummus – the best one in the world


My favorite hummus clearly. It tastes in a completely different way than the usual hummus because it contains no Tahini and have saffron instead. Oh how hungry and craving I was now. Moroccan Hummus 1 finely chopped onion 1 can of rinsed chickpeas 1 pinch saffron 1 tablespoon parsley 0.5 tsp coriander 0.25 teaspoon cumin…

Moroccan Machboos


If you ask me which country has the best food I answer without hesitation Morocco. I’ve traveled around a lot and when I travel so obvious so I just eat where the locals eat . No one else, because they know where it is the most delicious food and at good prices. The so-called tourist…

Saffron Marinated Salmon with almond


  Saffron Marinated Salmon with almond is fabulously good. Simple, luxurious and it is extremely fast to prepare. Not so very expensive either. 1 piece of Salmon 1 pinch of saffron or a few drops Saffron Extract 2 tbsp flaked almonds salt and pepper butter Brush the salmon with saffron and let stand for a…

Machboos – from Emirates


Machboos is really a dish that surprises. And as you eat clean on the plate, licks his fingers and wonder if there’s more. It comes from the United Arab Emirates. The first time I ate it, was in Cairo (Egypt’s capital and Africa’s largest city) at a restaurant that specialized in food away from the…

Saffron Swedish semla


The real semla not contain saffron, but because saffron is so good so clear you can make rolls with saffron flavor. Now I cheated a little. When I baked Saffron Lussekatter so I made a few rolls of the same dough, Lussekatter recipe. That is made ​​a little round ball of dough. And baked them simultaneously. Lussekatts disappeared…

Saffron cake


This cake is one of my favorites, all year round. Saffron and Almond becomes virtually together. 550 ml flour 1 tsp baking powder 1 packet of yeast 70 ml sugar 250 ml light warmed milk 0.5 tsp salt 0.5 g saffron 100g melted butter filling: 50 g grated almond paste 2 tablespoons candied fruit 20g…

Saffron Crossiants


One of my favorites…. Saffron Croissants with almonds… So so so yummi 🙂 100 ml water 150ml milk 30 g yeast 1 teaspoon salt 800 ml flour 50 ml sugar 225 g butter 1 beaten egg 0,5 g saffron Filling: Almond iceing, grated Heat the water and the milk is lukewarm. Crumble the yeast into…

Saffron and spice marinade fruits


Saffron and herb marinated pears are super delicious. The spices fits so perfectly with the fruit. Chose pears because it’s my favorite fruit, but other fruit works as well.  I love playing with spices and you should not be afraid to use them. They lift and turn an ugly duckling into a beautiful swan. 2…

Saffron pancakes


Saffron pancake is something I do now and then. I wish my wallet would be a bit bigger so I could use saffron a lot more. Likes to vary pancake bit every now and then. Prefer them thin over the american pancakes, but they are good and tasty  as well.  2 eggs 500ml milk 300 ml…