Confit tomatoes


This dish is so good and almost addictive! But not only that very easy to make as well. Unfortunately all my herbs died in the last storm we had here. Blasted with the salt and sand from the sea killed them. The rest of the garden went as well. A price one have to pay…

Pebre will be the hit this summer!


This tomato salsa from Chile, will be a big favorite here in the summer. Fresh, simple and with big flavors. Because I love both lemon and tomatoes so this is perfect! Suitable for most of the summer and put on the grill. Here I have used the chili paste, whose recipes are here too. https://dinnerbank.com/2016/03/25/chili-pasta-you-will-love-this-du-kommer-att-alska-den/ Pebre…

Moroccan Orange and olive salad


This is a common salad in Morocco. The combination may seem strange works great. Strong, sweet and salty at the same time. Yum 🙂 Moroccan Orange and Olive Salad 2 oranges 2 tablespoons orange-olive oil 0.5 tsp cumin 0.5 tsp Harissa 1 teaspoon chopped parsley 10 chopped black olives A few slices of thinly sliced…

Goat cheese sallad with beetroot


Goat cheese salad with beetroot Today’s salad but it is perfect as an appetizer too. Get the ingredients but they are with, speak in a clear voice that they are there on the plate. Recommend a fruity balsamic, please Verrini Munari Rosso, my favorite. You can find it at OLiOLi shop 4 cooked beetroot 8…

Spinach sallad with corn and beans


This is a salad that fits most. I do it often with chicken. Make sure you use a good balsamic vinegar. Spinach Salad with corn and beans 1 package fresh spinach butter 1 can of mixed beans 100 ml corn kernels balsamic vinegar Heat the butter in the frying pan and put down all the…

Edamame bean salad


  This simple yet incredibly tasty and flavorful salad is really a favorite here at home. Try it you will not change your mind. 100ml edamame beans (ready to eat) 100 ml Pomegranate Kernels 2 fists Roccola salad 1 handful of fresh spinach orange oil Mix everything together except the oil. And just before serving…

Warm Chines sallad


The easiest food with the minimum number of ingredients I think usually gets them delicious. As this good salad that I really could eat just as it is, without rice or other things to it. The flavors come forward so nice and do not cost a lot to do. This warm salad I often make the…

Carrots in Arabian style


Carrots with Arabian flavors. Yum! Carrots are a really underrated vegetable. One can really conjure up lots of good thanks to them. And they do not cost much either. People have told me that I cook overpriced food. But I really do not, but it comes to be able to stretch, bend and conjure but…

Do you know this one?


Do you know this sallad or what´s the ingrediens? It´s a chines/japanise one. That´s all I know. Tast so fantastic and very beautiful colors.

Pea sallad with lemon


An easy and simple way to serve peas. Speciell if you having it with fish, as it´s match perfectly with each other, 1 cup peas juice from 0.5 lemon 0.5 sliced ​​leek 0.5 tsp oregano salt pepper olive oil Mix all ingredients and let stand for about 1 hour before serving.

Tomatoe sallad with Sumak


Good food has really do not have a variety of ingredients, or that they will cost a fortune. Good food can you get with a few simple tricks that are so simple that you do not think about it. Just such a thing as peeling a tomato before slicing it into the salad. It makes…

Pizza sallad


  This is the perfect thing with the Pizza or meatballs! Once you tried it you will love it. And imagen you can eat a lot of this sallad and enjoy the pizza as well.  Even on a cheese sandwich it’s perfect. Enjoy!   600 grams of fresh cabbage 1 teaspoon salt 1 pinch black…