When I found liquid gold – Nilva wine


Some times good and fantastic things happens without a plane. As I always says, everything thing happens for a reason. I’m happy and blessed to live in one of the best places in Europe or even in the world. Andalusien, Spain. 🇪🇸 There are so much to explore and discover around here. Just open your…

Salmon in tajin – Moroccan salmonj


Tajin is a cooking technique that goes back many hundreds of years. Still used a lot in Moroccan kitchens. It’s very understandable it’s still being used in today’s kitchens. The shape of the lid makes the steam drops over the food when it’s cooking. So it’s always juicy and don’t need any work from your…

Fried Grav Lax with dill creamed potatoes and grilled cucumber


It is not always easy to cook when the sun is shining and it’s finally fantastic weather. Live on sandwiches does not run in the long run if one does not want to put on a little waist. 😉 Because it just been Midsummer in Sweden, although I have not been there and celebrated, then…

Smoked salmon on the stove – really easy and tasty


Smoking food has been a way to keep the food longer without it getting destroyed in hundreds of years. Today, we do it because it tastes so good and makes the food not as sensitive when it’s hot outside. Previously it was a problem for us who live in the apartment. This has caught the…

Smoked salmon pastery with creme cheese


Tomorrow it is said that it should be Midsummer. Though when you look out the window so it looks as if one was in October / November. Cold, windy and rainy. I’ll believe what alemnackan says, it is Midsummer tomorrow … Anyway Salmon I love in all its forms, and now that it’s extra good…

Saffron Marinated Salmon with almond


  Saffron Marinated Salmon with almond is fabulously good. Simple, luxurious and it is extremely fast to prepare. Not so very expensive either. 1 piece of Salmon 1 pinch of saffron or a few drops Saffron Extract 2 tbsp flaked almonds salt and pepper butter Brush the salmon with saffron and let stand for a…

Salt Stones baked Salmon Rose and mashed with permasan


    The first recipe is Salt Stones baked fresh and smoked Salmon Rose and mashed with permasan. Very simple dish but looks both sophisticated and tastes fantastic. By mixing both fresh and smoked salmon will not fish for salt when cooked on salt stone 6 slices of fresh salmon 4 slices of smoked salmon…

Gravlax with lime


This is my and my family absolutly favorit salmon dish. I grew up with it and its always gives me a feeling of luxery. Its always right to serve and everyone loves it. This is also a old way, since viking time, to preserve the fish. 400g raw salmon (must have been frozen) 1.5 tablespoon salt…

Swedish Gravlax – Raw marinade Salmon


Gravlaxis a must on a real Smorgasbord and is probably one of the most famous Swedish dishes available. For a very long time ago so it was a way to take advantage of the fish without it getting rutten. This is something I do very often, and will publish several different recipes for this wonderful…

Salmon with smoked paprika


Fish is great to prepare. You can almost never fail it. Boil, smoke, roast, grill … Everything works and is so good. Wish I could eat fresh fish more often, but in the absence of there’s frozen. I think we all need to eat more fish and sea food as it´s so healthy and good…

Furikake Salmon


For me, the fish probably the best thing I can put on the table. I really love fish in all its forms. It is always so pleasant where measured, when you have eaten. Useful and so it is said that the man is inteligent. Although they are bred in fish farmers, so they probably are…