Peachy pork – a dish with the little extra


Why don’t you try out my Peachy pork this weekend? Or treat yourself with something nice a Tuesday dinner? Peachy pork – with the little extra 2 pork chops or any similar pork meat 4 cloves of garlic 2 strig of fresh rosemary 1 small tin of peaches in juice, drained 50 ml of whiskey…

Vikings food. Scandinavian lamb stew – FÃ¥r i kÃ¥l


This old dish is very common in all of the Scandinavian countries. Just small differences between the countries. Like Denmark often have syrup in it. This is the Swedish way and of course you can, like I do, carrots and onions. FÃ¥r i kÃ¥l – Lamb in cabbage 750 g diced lamb meat 500 ml…

Long pepper and beans with fried onions


  Do not forget to sweeten and savory onion when frying it. It gets so much better that way. And along with Long The peppers so it will be fantastic with the green beans. Long pepper fried green beans and onions 1 large thinly sliced ​​onion 1 grated Long Pepper 0.5 tsp salt 0.5 tsp…

Nice way to preserve oranges, limes and lemons


It feels like Im getting a flu. Nothing I really want or do anything about it. Do you have any tips how to cure flu , so please tell me, do I want to know. Now of course Citrus cheap. Anyway here where I live. So I take the opportunity to add some for future…

Swedish Gravlax – Raw marinade Salmon


Gravlaxis a must on a real Smorgasbord and is probably one of the most famous Swedish dishes available. For a very long time ago so it was a way to take advantage of the fish without it getting rutten. This is something I do very often, and will publish several different recipes for this wonderful…

Mashed potatoes with Lemon and Thyme


Plain boiled potatoes can become a bit boring. Then try this. I can promise you that you will do about it many times since. It is absolutely amazing good and easy. 4 servings of freshly boiled potatoes without skins 0.5 sliced ​​leek 0.5 citric 1 tsp thyme 50g butter salt oil to form Grease an…

Fried Zucchini with thyme


  Sometimes, the simplest being the most delicious, right? Now, in the fall I do this very often, for Zucchini or Squash is one of my favorite vegetables. The first time I ate it like this was in France when I and my children were there on a visit in the country on an old…

Paella


The weather is gray, dreary and very wet . In other words, typically autumn weather . What does not fit better then than to cook something that makes you think of summer, sun and heat , Spain. This wonderfully sunny land I crave a lot of right now. Therefore I serve your paella ! There…

Pickled Lemons – Morocco style


In Morocco the pickled lemon is almost every dish there is or as a side dish. Easy and quickly to prepare. 5 organic lemons cut in half 2 dried chilis 5 bay leaves 1 tsp mustard seeds 5 cloves 1 cup coarse salt 2 cups boiling water Clean the jar. Layer everything in the can…