Piri Piri sauce from Portugal


This sauce can be found in Portugal in most homes and restaurants. Suitable for the most dishes. Piri piri sauce from Portugal 100 ml of olive oil Juice of ½ lemon 2 long red chillies, finely chopped 1 garlic clove, crushed Put everything in a blender and blend until you get a smooth sauce.

Moroccan tzatziki


The fact is that I like to mix different countries’ food with each other. Simply borderless cooking and it works. Try as you shall see. Now in the summertime so’re cold sauces so good to have on food. Easy to prepare and enjoyed by all. So here I have taken the Greek tzatziki and mixed…

Moroccan Guacomole


The avocado is a vegetable that is often used in Morocco. Personally, I think it’s fun to do a little cross cooking now and then. Mix countries in the same dish. Here you have the Moroccan guacomole 2 mashed avocado 50 ml of yoghurt 1 clove garlic 0.5 tsp turmeric 1 teaspoon cumin 0.5 chopped…

Moroccon Hummus – the best one in the world


My favorite hummus clearly. It tastes in a completely different way than the usual hummus because it contains no Tahini and have saffron instead. Oh how hungry and craving I was now. Moroccan Hummus 1 finely chopped onion 1 can of rinsed chickpeas 1 pinch saffron 1 tablespoon parsley 0.5 tsp coriander 0.25 teaspoon cumin…

North African tomato sauce


This sauce goes with everything. Its so easy and tasty. North african tomatoe sauce 5 peeled tomatoes into chunks 1 chopped yellow onion 2 crushed garlic cloves 1 tsp hot paprika 1 teaspoon cumin 0.5 tsp turmeric 1 tbsp chopped coriander 1 tablespoon chopped parsley water oil Saute the onion soft, add the garlic and…

Chermoula – Moroccon sauce


Chermoula is a key element of Moroccan cooking. It is incredibly useful to everything. I often make a larger batch and store in the refrigerator where it will stay for long. Great for example Salmon, potatoes. vegetables etc. Chermoula 50ml chopped coriander 100ml chopped parsley 1 chili 2 garlic cloves 1 teaspoon cumin 1 tsp…

Lemon Tzatziki with mint


Today went food trip to Greece. Here’s a variation on Tzatziki as I do often. Perfect with fish or sea food. Would recall the contest can be found here Contest, the first of many at DinnerBank. Do not forget to reblog the recipe from here, write a message and then allow it to remain at…

Lasagna – veggie style


Lasagna is always right. Though sometimes it feels not quite useful, especially after a weekend. Therefore, I made this vegetarian lasagna with whole wheat pasta and zucchini. At the same time had a meatless Monday. 300g courgettes 2 cloves of garlic pressed 2 tsp oil 1 can of crushed tomatoes 1 teaspoon rosemary 1 st…

Tzatziki – The Greece sauce #1


  Tzatziki is probably one of those things I could never get sick of. The first time I ate there was at Rhodes long before tourists found there in the early 70th. It’s go so fantastic well with basically everything, from hamburger to tenderloin. Grate half a cucumber and squeeze out the liquid contained. Take…

Classic Hollandaise sauce with a twist


I really like the classic dishes available. Nurture them tenderly and give them a twist so they get a new face. I myself am not at all afraid to do something familiar to something new just by adding one or few new ingredients. Because if you do not dare something new, it would surely not…

Bearnaise sauce – the classic of all sauces


  This classic of classic sauces. The ultimate sauce , perfect for meat and especially grilled meat , but works very well with fish too. Here at home I always do too little sauce. Do not be discouraged , do try to do it. It is infinitely better than the store-bought ! 1 pc onion…

Harissa – Morocco chili sauce


This sauce will make you take off and fly away on a magic carpet. You hear the music play down at the Jemaa el-Fna in Marrakech and you just fly, fly away. Once you have tasted this sauce, I’m sure you will be as solid for the way I am. There is probably nothing that…