This old dish is very common in all of the Scandinavian countries. Just small differences between the countries. Like Denmark often have syrup in it. This is the Swedish way and of course you can, like I do, carrots and onions. Får i kål – Lamb in cabbage 750 g diced lamb meat 500 ml…
Tag: scandinavian
Swedish Klappgröt – Pat Porridge, the Best and the cheapest dessert ever
Do you like to eat air? Or to eat snow? Then you should continue reading and make this recipe! This dessert has a mighty long history behind it. It has existed in Scandinavia for several hundred years, under various names depending on which country you are in. Pat comes from the sound when you stand…
DINNER BANK 